Citrus & Salt

Chef Jason Santos' butter-poached lobster tacos are soft corn tortillas stuffed with lobster meat and served with mango salsa, lemon mayo, and avocado to provide this Baja Coast take on an East Coast seafood. Citrus and Salt, yet another restaurant by Chef Jason Santos, occupied the location of Back Bay Harry's, one of his earlier endeavors. The room is dominated by a massive skeleton mural, ideal for a concept that specializes on little dishes from the coastal region of Mexico. String lights and painted flowers add to the laid-back, beachy atmosphere. The tequila and mezcal collection at the bar is amazing.

A restaurant with a Baja-inspired menu that showcases the excitement of chef Jason Santos for the Mexican and Southern Californian coasts. Cocktails and décor with a playful and vibrant coastal theme. a wide selection of mezcal and tequila.

Google Rating: 4.3/5.0
Address: 142 Berkeley StBoston02116
Phone: 833-324-8787
Opening hours: Mon-Thu 11:30am-2pm, 4pm-12am; Fri 11:30am-2pm, 4pm-1am; Sat 10am-3pm, 4pm-1am; Sun 10am-3pm, 4pm-12am
Website: www.citrusandsaltboston.com