Grand Tour

Michael Serpa, whose Select Oyster Bar is nearby, is the owner of this tiny, bistro-style area. The opulent menu, which includes escargot pot pie, steak tartare (prepared with hand-cut prime filet mignon), New England cheeses (selected with Formaggio Kitchen), and more, is complemented by the Parisian-inspired surroundings.

This trendy café puts Parisian-style cooking front and center with a focus on "French without the hassle." The grilled veal is placed over a bed of rocket salad (also known as spicy arugula), topped with fennel breadcrumbs, balsamic vinegar, and a side of Maine lobster salad (decadent flesh mixed with creamy mayo).

Google Rating: 4.5/5.0
Address: 314 Newbury StBoston02115,
Phone: 857-277-0800
Opening hours: Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm
Website:www.grandtourboston.com