Chef Lydia Shire, one of the Lobster Restaurants in Boston, is the culinary genius behind several popular eateries and dishes, but her lobster pizza—which she presently serves at Scampo in the Liberty Hotel—might be her most notable contribution to the Boston eating scene. The pie's thin crust is covered in cream sauce and crammed full of lobster, caramelized shallots and garlic, fresh ricotta, and Parmesan cheese. It is the perfect accompaniment to a glass of French rosé for a truly indulgent treat.

Scampo, an unusual Italian eatery, is located on the first floor of the Liberty Hotel in Boston. Chef Lydia Shire pushes the frontiers of cuisine by creating recipes that combine Middle Eastern, Mediterranean, and Italian flavors. Each menu at Scampo, which serves brunch, lunch, and dinner, is more varied than the one before it. Scampo has something for everyone, whether it's tandoori sea scallops, suckling pig, or burrata from their delectable mozzarella bar. (Lydia's renowned lobster pizza is a requirement for every order.) Not to add that they carefully select their Italian wines and artisan cocktails to go with the food.

Google Rating: 4.4/5.0
Address: 215 Charles StBoston02114
Phone: 617-536-2100
Opening hours: Mon-Sat 5pm-10pm
Website: scampoboston.com

Chef Jason Santos' butter-poached lobster tacos are soft corn tortillas stuffed with lobster meat and served with mango salsa, lemon mayo, and avocado to provide this Baja Coast take on an East Coast seafood. Citrus and Salt, yet another restaurant by Chef Jason Santos, occupied the location of Back Bay Harry's, one of his earlier endeavors. The room is dominated by a massive skeleton mural, ideal for a concept that specializes on little dishes from the coastal region of Mexico. String lights and painted flowers add to the laid-back, beachy atmosphere. The tequila and mezcal collection at the bar is amazing.

A restaurant with a Baja-inspired menu that showcases the excitement of chef Jason Santos for the Mexican and Southern Californian coasts. Cocktails and décor with a playful and vibrant coastal theme. a wide selection of mezcal and tequila.

Google Rating: 4.3/5.0
Address: 142 Berkeley StBoston02116
Phone: 833-324-8787
Opening hours: Mon-Thu 11:30am-2pm, 4pm-12am; Fri 11:30am-2pm, 4pm-1am; Sat 10am-3pm, 4pm-1am; Sun 10am-3pm, 4pm-12am
Website: www.citrusandsaltboston.com

They are situated in a neighborhood in East Boston, Massachusetts, where you might be wondering "Is the cuisine any good in there" as you drive by. Rino and Anna DiCenso, the parents of Chef Anthony, started Rino's 24 years ago. After they passed away, Chef Anthony DiCenso took over the operation. Italian-born and -bred Chef Anthony is responsible for the current success of Rino's restaurant.

The thin-cut veal, fantastic red sauce, and hand-made, fist-sized ravioli are what Rino's is famous for. Their wait staff will welcome you and eventually get to know you by name, what you prefer to drink, and what you had the previous time you visited. They offer a fantastic menu with items priced between $9 and $18. For lunch and dinner, they regularly vary specials. Chef Anthony always instructs his wait staff to "Push the Specials" because he spends a lot of time creating his many sauces and dishes. As they like to say, "It won't be sent out until it's done perfectly!"

Google Rating: 4.6/5.0
Address: 258 Saratoga StBoston02128
Phone: 617-567-7412
Opening hours: Mon 4–9pm; Tue—Thu 11am–9pm; Fri 11am–10pm; Sat 3–10pm
Website: rinosplace.com

This Asian-inspired lobster salad, a creative take on the traditional, includes cashews, spring peas, radishes, Napa cabbage, and Thai-style dressing. It pairs perfectly with the restaurant's famed cold plate of raw oysters from Back Bay.

Seafood enthusiasts are drawn to chef-partner Michael Serpa's first solo venture, a townhouse-like enclave in the Back Bay. Michael Serpa was formerly of Neptune Oyster. East and West Coast oysters, peekytoe crab salad, dressed Maine lobster, and more can be found on the excellent raw bar menu. (Celebrations choose to provide lavish seafood towers.) The famous blue prawns a la plancha and "taverna style," entire roasted sea bream are the clearest examples of how the menu frequently combines New England seafood with Mediterranean cooking methods. The wine list gets extra points because it frequently has orange wines and a sparkling rose that pairs well with seafood.

Google Rating: 4.5/5.0
Address: 50 Gloucester StBoston02115
Phone: 857-239-8064
Opening hours: Mon-Thu 11:30am-2:30pm, 4:30pm-9:30pm; Fri-Sat 11:30am-10:30pm; Sun 11:30am-9:30pm
Website: www.selectboston.com

Saltie Girl is recognized for her innovative spin on the chicken and waffle craze in addition to its large selection of smoked fish and canned seafood. Here, the kitchen tops tasty waffles with substantial chunks of fried lobster tail (in place of the usual fowl), and then finishes off its culinary masterpiece with smoky maple syrup and sweet corn butter. A two-pound baked stuffed lobster and gourmet lobster rolls with ginger and scallions are among the other seafood delights.

For those who would assert they've tried it all when it comes to seafood, Saltie Girl consistently reinvents the old favorites. Warm buttered lobster rolls, Ipswich fried clams, and thick, bacon-kissed clam chowder are all deserving of the wait for a booth or bar seat within the cramped townhouse setting. Next comes the tantalizing fried lobster and waffles meal, which is accompanied by sweet corn butter and hot maple syrup. Tinned fish options, such Icelandic cod liver and sustainably imported caviar, are also noteworthy. Offerings for weekend brunch include soft scrambled eggs with caviar and a bagel Benedict with lobster.

Google Rating: 4.4/5.0
Address:281 Dartmouth StBoston02116
Phone: 617-267-0691
Opening hours: Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 10am-10pm, Sun 10am-9pm
Website: www.saltiegirl.com

Michael Serpa, whose Select Oyster Bar is nearby, is the owner of this tiny, bistro-style area. The opulent menu, which includes escargot pot pie, steak tartare (prepared with hand-cut prime filet mignon), New England cheeses (selected with Formaggio Kitchen), and more, is complemented by the Parisian-inspired surroundings.

This trendy café puts Parisian-style cooking front and center with a focus on "French without the hassle." The grilled veal is placed over a bed of rocket salad (also known as spicy arugula), topped with fennel breadcrumbs, balsamic vinegar, and a side of Maine lobster salad (decadent flesh mixed with creamy mayo).

Google Rating: 4.5/5.0
Address: 314 Newbury StBoston02115,
Phone: 857-277-0800
Opening hours: Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm
Website:www.grandtourboston.com

Ostra serves up a variety of elegant seafood from its busy junction where the Back Bay meets the Theatre District. The superb menu has Mediterranean influences throughout, and there are many pricey options available (including caviar service and three-pound lobsters), making it ideal for celebratory business dinners and special occasions.

Ostra, a refined seafood restaurant with a Mediterranean influence, is situated at the busy junction of the Back Bay Theatre District. This white-tableclothed eatery has plenty of expensive products, making it a fantastic spot for special occasions and celebratory business meals. Ostra's three-pound lobster, which is served with seasonal vegetables, fine herbs, drawn butter, and lemon, is one of those pricey entrees.

Google Rating: 4.6/5.0
Address: 1 Charles St SBoston02116
Phone: 617-421-1200
Opening hours: Mon-Thu 5-11pm; Fri-Sat 5-12am; Sun 5-10:30pm
Website: ostraboston.com

A restaurant's cuisine ought to reflect the name's association with ocean waters. Mare's lobster spring roll, a North End institution, is loaded with fresh lobster, cremosa chile aioli, kale, asparagus, sweet chard, and carrots.

Mare, which means "sea" in Italian, debuted in the summer of 2005 in Boston's famed North End, just 100 steps from the home of Paul Revere. With distinctions like "One of the Top 80 Tables in the World" by Conde Nast Traveler and "Go to List" by Food & Wine, Mare has quickly become this city's most lauded seafood establishment.

Mare is not your usual North End eatery; the food is light and healthful, and every component is treated with respect in order to bring out and not mask its inherent characteristics. Mare also draws audiences of all ages for its grilled octopus, homemade pastas, whole roasted sea bass, stuffed lobster, and more thanks to its contemporary decor, spectacular city views, and attentive service. Cordials, 33 percent organic wine list, and beer are available.

Google Rating: 4.5/5.0
Address:135 Richmond StreetBoston02109
Phone:6177236273x
Website:www.mareoysterbar.com

Mare, one of the Lobster Restaurants in Boston, is not your usual North End eatery; the food is light and healthful, and every component is treated with respect in order to bring out and not mask its inherent characteristics. Mare also draws audiences of all ages for its grilled octopus, homemade pastas, whole roasted sea bass, stuffed lobster, and more thanks to its contemporary decor, spectacular city views, and attentive service. Cordials, 33 percent organic wine list, and beer are available.

The opulent surf-and-turf eating experience at Mastro's Ocean Club comes with breathtaking views of Boston Harbor. Although the sizzling steaks and fresh seafood dishes are already extravagant, getting a side of the restaurant's lobster mashed potatoes is not harmful. Any dinner will be elevated with a serving of these succulent lobster flesh chunks, creamy mashed potatoes, and rich sauce.

Google Rating: 4.4/5.0
Address: 25 Fan Pier BlvdBoston02210
Phone: 617-530-1925
Opening hours: Mon-Sat 5pm-11pm; Sun 5pm-10pm
Website: www.mastrosrestaurants.com/

The Oceanaire Seafood Room, near State Street in Boston's legislative district, brings together the North and the South with its must-try chicken fried lobster. These soft lobster chunks, which have a light and crispy coating and are served over a bed of cheese grits with truffled honey and house spicy sauce, have a warm, comforting quality about them. There are also delicious lobster fried rice, lobster mac and cheese, and surf and turf available at this fancy downtown restaurant.

The Oceanaire offers the ideal location for savoring the ultra-fresh seafood that is flown in every day from all around the world. Before diving into a sea of Ultra-Fresh fish, sip on a cocktail in the lounge, grab a seat at grand oyster bar, or unwind in a horseshoe booth. The menu includes steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon, and rare delicacies like true Dover sole or bluefin tuna. Their friendly team will provide you with outstanding service while assisting you in choosing the ideal wine to go with your dinner and guiding you through the extensive menu options. The Oceanaire has some of the freshest seafood in the world.

Google Rating: 4.6/5.0
Address: 40 Court StreetBoston02108
Phone: 617-742-2277
Opening hours: Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 5-11pm; Sun 5-9pm
Website: www.theoceanaire.com