Mare

A restaurant's cuisine ought to reflect the name's association with ocean waters. Mare's lobster spring roll, a North End institution, is loaded with fresh lobster, cremosa chile aioli, kale, asparagus, sweet chard, and carrots.

Mare, which means "sea" in Italian, debuted in the summer of 2005 in Boston's famed North End, just 100 steps from the home of Paul Revere. With distinctions like "One of the Top 80 Tables in the World" by Conde Nast Traveler and "Go to List" by Food & Wine, Mare has quickly become this city's most lauded seafood establishment.

Mare is not your usual North End eatery; the food is light and healthful, and every component is treated with respect in order to bring out and not mask its inherent characteristics. Mare also draws audiences of all ages for its grilled octopus, homemade pastas, whole roasted sea bass, stuffed lobster, and more thanks to its contemporary decor, spectacular city views, and attentive service. Cordials, 33 percent organic wine list, and beer are available.

Google Rating: 4.5/5.0
Address:135 Richmond StreetBoston02109
Phone:6177236273x
Website:www.mareoysterbar.com