Rino's Place

They are situated in a neighborhood in East Boston, Massachusetts, where you might be wondering "Is the cuisine any good in there" as you drive by. Rino and Anna DiCenso, the parents of Chef Anthony, started Rino's 24 years ago. After they passed away, Chef Anthony DiCenso took over the operation. Italian-born and -bred Chef Anthony is responsible for the current success of Rino's restaurant.

The thin-cut veal, fantastic red sauce, and hand-made, fist-sized ravioli are what Rino's is famous for. Their wait staff will welcome you and eventually get to know you by name, what you prefer to drink, and what you had the previous time you visited. They offer a fantastic menu with items priced between $9 and $18. For lunch and dinner, they regularly vary specials. Chef Anthony always instructs his wait staff to "Push the Specials" because he spends a lot of time creating his many sauces and dishes. As they like to say, "It won't be sent out until it's done perfectly!"

Google Rating: 4.6/5.0
Address: 258 Saratoga StBoston02128
Phone: 617-567-7412
Opening hours: Mon 4–9pm; Tue—Thu 11am–9pm; Fri 11am–10pm; Sat 3–10pm
Website: rinosplace.com