Cold Brew

A Starbucks cold brew has a lovely 0 grams of carbohydrates since it's basically just cold black coffee served on ice. Cold-brew is produced using a different process than ordinary drip coffee, especially, using cold water. You won't want to describe it that way to believers. Starbucks claims that their cold brew is created in small batches on a daily basis, making it far fresher than the refrigerated options available at your local supermarket, instead of pouring hot water over ground coffee beans, let them soak for 20 hours in cold water. You could try making your own at home, but Starbucks claims to employ a special blend of beans developed specifically for cold brewing.

Cold brew coffee is said to be gentler, sweeter, and less bitter than coffee prepared at high temperatures, but the change can be small depending on the beans. If you prefer cold coffee, this is a fantastic method to do so. Add a dash of heavy cream and a sprinkle of cinnamon for a taste boost, and you're set!