Galapian (cherry and almond tart)

Alain Bouchard created the Galapian in the Galapian commune in France in 1994, and Monaco quickly embraced it. Because the egg whites are delicately blended into the batter, this unusual sweet-tart is traditionally created with cherries and almonds.

It has a light and airy texture. This sweet delight is best served with a sweet Muscat wine, as Bouchard recommends; the pairing is especially nice to savor on a hot day, as the Monégasque people do.

• What is it: A sweet-tart created with an egg white batter, almonds, cherries, and melons, then glazed with honey. This dish was created in the Galapian commune of France, with Alain Bouchard playing a key role in its creation. Galapian has an important role in the cuisine of Monaco, in addition to France.
• What does it taste like: Every bite of this light, airy, and creamy delight would fill you with a light, airy, and creamy delight. On a hot day, a glass of wine and this delicious treat would be the perfect combination.
  
  Aside from the items on the list above, there are a variety of seafood platters to choose from. Stocafi (seafood stew) and brandamincium (a type of fish and chips dish) are two examples of dishes that will satisfy your culinary desires.