Stocafi (fish stew)
Top 2 in Top 9 Best Foods To Try in Monaco
Stocafi's traditional cuisine consists of dried cod cooked in a rich red wine, tomato sauce with onions and garlic, and fresh black olives, which provide a salty contrast to the deep rich sauce.
This fish stew is another favorite dish in Monaco, using components that are usually provincial but carry a punch when prepared together. This meal is popular in France and Northern Italy, and it's often served with fresh bread with the stew piled on top. However, Monaco has adopted the cuisine as its own, transforming it into a simple supper for gathering friends and family.
