Porchetta (stuffed pork)
Top 3 in Top 9 Best Foods To Try in Monaco
Porchetta is a traditional Italian meal made from boneless pork filled with liver and locally grown wild fennel and roasted for at least eight hours over a wood fire with the skin on, creating a melt-in-your-mouth dish to die for.
Because of Monaco's proximity to the Italian border, people have embraced this meal, which is traditionally served at large family gatherings such as birthdays and holidays.
- What is it: A famed Italian cuisine comprising of a boneless pork roast salted heavily and filled with a whole lot of aromatic herbs and spices.
- What does it taste like : Soft and juicy, it tastes the best when eaten warm. The addition of herbs and spices takes its flavor to a different level altogether.
