Socca (chickpea flour flatbread)
Top 8 in Top 9 Best Foods To Try in Monaco
Socca is a popular street meal that originated in Nice, France; this flatbread can be flavored with anything you like, from herbs to chiles and olives. But at its core, Socca is a dish cooked from chickpea flour, water, and olive oil that is grilled in a frying pan by street vendors all across Monaco.
The exterior is known for being crisp and burnt, while the interior is creamy. This is a dish to share, served with a fresh rose, olives, green salad, and a bunch of close friends.
- What is it: A delicious crepe or pancake made of chickpea flour, olive oil, chopped onions, as well as herbs like rosemary. The pancake is often cut into wedges, sprinkled with salt and pepper, and sold hot.
- What does it taste like: The outer part is charred and crispy, while in the inside, it has a creamy flavor.
