Pan Bagnat (mixed sandwich)
Top 6 in Top 9 Best Foods To Try in Monaco
Put your preconceived notions about sandwiches aside because the Pan Bagnat is going to knock your socks off. With a combination of olive oil, tomato juice, and anchovies that dissolve and soak into the fresh crisp bread over the course of twenty-four hours, this delightful Monégasque classic sandwich is packed full of flavor.
This sandwich may be stuffed with any vegetables you want, from crisp aniseed fennel to sweet peppers, and even wild fish when it's in season. This is a dish that Monégasque residents enjoy during lengthy lunches and picnics along the Rivera. After just one bite, you'll understand why this dish is so popular in Monaco.
