Get Friendly With Your Freezer

One of the simplest methods to preserve food is to freeze it, and there are many food types that freeze well. In fact, almost everything may be frozen in order to retain nutrition and reduce waste.

For example, you may freeze any greens that are a little too soft to use in your favorite salad and use them later in smoothies and other dishes. To make a convenient and delicious addition to sautés and other recipes, leftover herbs can be combined with olive oil and chopped garlic. The mixture is then frozen in ice cube trays. Meal leftovers, excess produce from your local farm market, and bulk meals like soups and chilis may all be frozen. It's a great method to ensure that you always have a healthy, home-cooked meal available.