Learn to Preserve

Methods for preserving food such as pickling and fermentation have been practiced for thousands of years. Pickling is a technique of food preservation that uses vinegar or brine, and it may have been used as early as 2400 BC.

You may prolong the life of food by pickling, drying, canning, fermenting, freezing, and curing, which will decrease food waste. These techniques not only reduce your carbon footprint but also help you save money. Additionally, the majority of preservation procedures are simple. You may make a delicious and lasting treat that even children will like by pickling fresh carrots from the market or by preserving an excess of ripe apples and turning them into applesauce.