Goulash (Gulyás)

It will be impossible to not eat goulash if you ever visit Hungary or dine in a Hungarian restaurant. Gulyas, or goulash, is unquestionably the most popular Hungarian dish; in fact, it is one of the country's national dishes!

The dish is a meat and vegetable soup or stew that is usually seasoned with paprika and other spices. Goulash is served hot. It's the ideal meal for a chilly day in Hungary. The fact is that goulash only requires a few ingredients makes it a very cost-effective dish.

Furthermore, it is very filling and flavorful. Goulash may be prepared differently in different parts of Hungary. Some regions, for example, may use carrots, while others may add pork. Goulash, on the other hand, is frequently made with beef. With this delicious recipe, you can make this dish at home.