Meat Stew (Pörkölt)

Meat Stew (Pörkölt) may be ideal for you if you're seeking for a dish that's both delicious and filling. The stew is extremely adaptable, as it may be cooked with virtually any type of meat.

Marhapörkölt, which translates as "beef stew" in Hungarian, is a perfect illustration of how a few simple ingredients can produce a mouthwatering flavor. The classic Hungarian porkolt consists of onions sautéed in fat, meat, and paprika slow-cooked in a small amount of water, and the result is just fantastic.

Meat Stew (Pörkölt) is frequently compared to goulash by many people. As a result, numerous restaurants in Budapest and elsewhere mix this meat stew with goulash. The beef is cooked with onions, tomatoes, paprika, and vinegar to form a tasty thick sauce that is served over noodles (Spätzle). Cooking the stew takes several hours, so be patient.