Sour Cherry Soup (Meggyleves)

If you've never heard of sour cherry soup before, it may sound unusual. Is it a dessert or a main course? Non-Hungarians may mistake this soup for a dessert, although it is designed to be eaten before your main meal, just like any other soup.

There are sour cherries, sugar, and sour cream in this dish. Sour cream is generally drizzled on top, and the soup is served cold. Try this recipe for something unusual.

As an appetizer or dessert, how about a cold sour cherry soup? Hungarians enjoy Meggyleves to help cool off on hot summer nights. The sour cherry soup is not to be missed, whether you sip it before your main course or after a large lunch.

Although it may be tempting to eat it as a dessert, this sour and creamy soup is typically served before the main course in Hungary, as it provides a refreshing alternative to the traditional meat and starch meal.