GT Fish & Oyster, Chicago
GT Fish & Oyster was founded in 2011, and it went ahead to ultimately redefine the American fish pub scene. The Restaurant was imagined from 555 International.
Chef Giuseppe Tentori's masterwork, which opened in 2011, is a dedication to all things seafood in Chicago. He's actually revolutionizing the American seafood scene with a sophisticated yet simple seafood diner that caters to all palates.
Everything is fresh and local, especially the seafood, and the multi-awarded chef and his crew can turn even the most basic item into a memorable feast. The highlights here are six different single-origin oysters on the half shell, lobster, and king crabs, but they also produce a fantastic crab cake with red pepper aioli.
Dish to try: Spanish octopus with za’atar yogurt.
- Founded: 2011
- Address: 531 N Wells St, Chicago, IL 60654, United States
- Website: https://www.gtoyster.com/
