GT Fish & Oyster was founded in 2011, and it went ahead to ultimately redefine the American fish pub scene. The Restaurant was imagined from 555 International.

Chef Giuseppe Tentori's masterwork, which opened in 2011, is a dedication to all things seafood in Chicago. He's actually revolutionizing the American seafood scene with a sophisticated yet simple seafood diner that caters to all palates.

Everything is fresh and local, especially the seafood, and the multi-awarded chef and his crew can turn even the most basic item into a memorable feast. The highlights here are six different single-origin oysters on the half shell, lobster, and king crabs, but they also produce a fantastic crab cake with red pepper aioli.

Dish to try: Spanish octopus with za’atar yogurt.

• Founded: 2011
• Address: 531 N Wells St, Chicago, IL 60654, United States
• Website: https://www.gtoyster.com/

Directions

Eric Ripert is the most acclaimed seafood Chef in America, and he’s amongst the most recognized worldwide. His restaurant, Le Bernardin, is a seafood temple. Expect a Michelin star service here, as the restaurant is amongst the finest in New York and not only in the seafood category.

With three decades catering to the most sophisticated palates in the country, eating at Le Bernardin is a life-changing experience. Ideal for memorable occasions, remember to make your reservation in advance and expect to pay a premium for dining in one of the finest restaurants the world has ever seen.

Dish to try: Scallop ceviche with preserved lemon and olive oil.

• Founded: 1986
• Address: 155 W 51st St, New York, NY 10019, United States
• Website: https://www.le-bernardin.com/

Directions

La Mar, one of Chef Gaston Acurio's most recent ventures, is located in Miami's Mandarin Oriental Hotel. The Peruvian chef is a fantastic representative of the country's passion for seafood. With the most vivid traditional and innovative Latin American seafood dishes, he brings out the heavy guns at La Mar.

The restaurant is lovely in and of itself, with stunning views of Miami's skyline, but you're here for the cuisine, right? On the specialized ceviche bar, there are 15 varieties of ceviche to choose from, as well as lots of hints of excellent Japanese cuisine. Peru has rich Japanese traditions, which have evolved into Nikkei cuisine.

Dish to try: Wagyu ‘bacon’ anticucho with Amazonian fish.

• Founded: 1963
• Address: 500 Brickell Key Dr, Miami, FL 33131, United States
• Website: https://www.mandarinoriental.com/

Directions

Japanese markets have some of the greatest seafood on the planet. This is where you'll find Kaikaya. Although the food is predominantly Japanese, there are glimpses of European methods, making a dinner here an unforgettable experience with a wide spectrum of flavors.

Fish is transported daily from Sagami Bay, ensuring that everything is as fresh as possible. Even though the restaurant is small and sometimes packed, you can't pass up the chance to sample some of Tokyo's best cuisine. The menu is in English since Kaikaya caters to both local and foreign guests.

Dish to try: Whole fish simmered with sugar and soy sauce.

• Founded: 1998
• Address: Plaça de l'Ajuntament, 10, 46002 València, Valencia, Spain
• Website: https://kaikaya.com/

Directions

This seafood and grill restaurant, which has outlets in Sydney, Melbourne, and Perth, is rapidly gaining in popularity. The seafood is excellent, particularly the delicacies prepared on the sizzling grill. Naturally, the product is of the finest quality, and we're talking about the best of the best in Australia.

If you're looking for anything other than seafood, Rockpool is known for its superior grilled beef. You've come for the seafood and the great wine selection, after all. The caviar with toast and crème fraîche, as well as the charcoal-roasted fish with coconut, chili, and turmeric, are must-tries.

Dish to try: Eastern Rock Lobster with herb butter.

• Founded: February 1989
• Address: 66 Hunter StSydney NSW 2000, Australia
• Website: https://www.rockpoolbarandgrill.com.au/

Directions

One of Paris' most awe-inspiring restaurants focuses nearly completely on seafood and classic French dishes with a contemporary twist. Chef Alain Ducasse is larger than life, and he has influenced generations of your chefs.

The most luxurious location for a Michelin-starred supper is Paris, and it will not let you down. The menu changes seasonally, but you can always count on a large selection of European seafood dishes prepared with French perfection. The color pallet for the professional cooks in this excellent kitchen includes Scottish salmon, wild sole, and a vivid array of local vegetables and mushrooms.

Dish to try: Mullet carpaccio with sea urchins.

• Founded: 1925
• Address: Lobby Level, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
• Website: https://www.restaurant-rech.fr/en/menus/seafood-restaurant-dinner

Directions

This little sushi bar in the basement of a department store is a one-of-a-kind experience, not just because discovering it is an exciting adventure, but also because it serves some of Tokyo's most reliable sushi. And that's putting it mildly. The restaurant's proprietors are wholesale fish dealers who shop at the Tsukiji market for the freshest seafood. This indicates that the fish is extremely fresh and of the greatest grade. This hidden gem may be found near Shibuya station.

Dish to try: ‘Ying’ Mixed sushi plate

• Founded: 1930
• Address: 40-4 Kamiyamacho, Shibuya City, Tokyo 150-0047, Japan
• Website: https://www.ladyironchef.com/

Directions

La Marée is the place to go for fish and chips or an exquisite fine-dining experience based on the greatest seafood in Paris. Chef Julien Combes is responsible for La Marée's superb seafood cuisine, which pays respect to the city's early fish markets, where delicious food was not always expensive.

Eating at La Marée is a great experience, with affordable three-course dinners, a modest but well-thought-out wine selection, and a nice cozy environment. Certainly not what you'd expect from one of Paris' greatest restaurants. Mullet carpaccio with sea urchins is a dish to try.

Dish to try: Sole meunière ou plancha.

• Founded: 1954
• Address: 1 Rue Daru, 75008 Paris, France
• Website: https://lamaree.fr/

Directions

Kennebunkport's historic restaurant is a great representation of classic New England tastes. This AAA restaurant, housed in an ancient, renovated barn, is the ideal location for a romantic evening, especially if you enjoy fish. Did someone say lobster from Maine? This is a seafood and chowder temple with a 150-year tradition. Begin the evening with some crunchy Brussels sprout chips before moving on to the seafood delicacies. The menu varies often, but the renowned local seafood is always prominently displayed.

Dish to try: Lobster roll.

• Founded: 1973
• Address: 37 Beach Ave, Kennebunk, ME 04043, United States
• Website: https://aubergeresorts.com/whitebarninn/dine/

Directions

Chefs Donald, Stephen, and Ryan have created an authoritative seafood grill with all the magical atmosphere of New Orleans, drawing influence from South America, Spanish, and Gulf Coast seafood delicacies.

A wonderful raw bar with gulf shrimp and oysters is available at the James Beard Award-winning restaurant. Even so, the wood-fired grill is the greatest. Alternatives include catfish, giant shrimp, or grilled tuna with okra and tamarind sauce. Every meal will have that warm southern flavour.

Dish to try: Seafood gumbo.

• Address: 800 Magazine St, New Orleans, LA 70130, United States
• Website: https://www.pecherestaurant.com/

Directions