Le Bernardin, New York

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Eric Ripert is the most acclaimed seafood Chef in America, and he’s amongst the most recognized worldwide. His restaurant, Le Bernardin, is a seafood temple. Expect a Michelin star service here, as the restaurant is amongst the finest in New York and not only in the seafood category.


With three decades catering to the most sophisticated palates in the country, eating at Le Bernardin is a life-changing experience. Ideal for memorable occasions, remember to make your reservation in advance and expect to pay a premium for dining in one of the finest restaurants the world has ever seen.


Dish to try: Scallop ceviche with preserved lemon and olive oil.


  • Founded: 1986
  • Address: 155 W 51st St, New York, NY 10019, United States
  • Website: https://www.le-bernardin.com/
Photo: ny.eater.com
Photo: ny.eater.com
Photo: nycgo.com
Photo: nycgo.com

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