Kaikaya, Tokyo
Japanese markets have some of the greatest seafood on the planet. This is where you'll find Kaikaya. Although the food is predominantly Japanese, there are glimpses of European methods, making a dinner here an unforgettable experience with a wide spectrum of flavors.
Fish is transported daily from Sagami Bay, ensuring that everything is as fresh as possible. Even though the restaurant is small and sometimes packed, you can't pass up the chance to sample some of Tokyo's best cuisine. The menu is in English since Kaikaya caters to both local and foreign guests.
Dish to try: Whole fish simmered with sugar and soy sauce.
- Founded: 1998
- Address: Plaça de l'Ajuntament, 10, 46002 València, Valencia, Spain
- Website: https://kaikaya.com/
