Haemul Pajeon

Haemul Pajeon or Korean Seafood Pancake is a Korean savory pancake fried from a mixture of seafood and scallions, often served with vinegared soy sauce. They often use seafood such as squid, octopus, shrimp, and clam, so you will be delighted to feel the chewy taste of seafood and the crispiness of green onions when eating this dish.

In Korea, people usually eat haemul pajeon with Makgeolli (traditional rice wine) on rainy days. The sound of raindrops hitting the window or falling to the ground is similar to the sizzling sound when you cook this savory pancake, that's why it is believed that people want to eat haemul pajeon when they hear the rain.