Tteokbokki

When it comes to Korean cuisine, surely not many people are unfamiliar with tteokbokki. It is always in the top 10 popular dishes on Korean food charts. Tteokbokki is made by stir-frying rice cakes with a variety of other ingredients.

Due to the wide availability and familiar ingredients, easy to combine, there are many different types of tteokbokki. With traditional tteokbokki, the dish usually combines rice cakes with ingredients such as Korean fish cakes, sausages, eggs… In addition, there are some new and unique combinations of tteokbokki such as Rabokki, which combines with Korean ramyeon noodles; Cheese tteokbokki, topped with a rich layer of cheese,…