Nakji Bokkeum

Nakji Bokkeum or Korean Spicy Stir-fried Octopus is an octopus stir-fried in a spicy sauce. When you eat Nakji Bokkeum in a restaurant, it is brought to the table or cooked at the table, with rice served separately. You can also eat nakji bokkeum with pasta.

If you are a person who likes to eat spicy food, then Nakji Bokkeum is your true love! This dish is spicier than many other Korean dishes, so in many restaurants or many places that make this dish, it is often accompanied by bean sprouts to reduce the spiciness of the dish. Koreans often like to eat spicy food, so Nakji Bokkeum is more and more popular here.