Kimchi Jjigae

Kimchi jjigae is a stew made from kimchi and other ingredients such as onions, tofu, seafood, pork, etc. Kimchi is a traditional Korean dish so there are many combinations of dishes. with kimchi. Especially the Kimchi jjigae.

You can eat it on a cold day, feeling the heat of the dish will make your whole body warm. Sliced kimchi is put in a pot with beef, pork or seafood, tofu, thinly sliced scallions and garlic, and then boiled with reserved water or anchovies. This stew goes well with Doenjang or Koch'uchang.