Japchae

In Korean, Japchae or Glass Noodle Stir Fry means noodles mixed with various vegetables. The type of noodles used in Japchae is usually made of sweet potato starch noodles and is stir-fried with various vegetables such as spinach, mushrooms, bell peppers, carrots, cucumbers, and onions. If you like to eat meat, you can also add stir-fried pork, stir-fried beef...

And surely you will not be able to enjoy the full flavor of Japchae if you do not eat it with Korea's unique sauce, which is soy sauce, a unique feature that makes Korean dishes.