Martin Berasategui Restaurant

Since 1993, the three-Michelin-star Martin Berasategui Restaurant has been delivering excellent cuisine. It was named after its owner and founder, who is regarded as the third best chef in the world.

Every epicure's goal is to dine in restaurants owned by world-renowned chefs all around the globe. Visit Martin Berasategui's flagship restaurant near San Sebastian to make that a reality. You'll learn what distinguishes great eating in Spain from the rest of the world. Like the others, you'd probably fall in love with this amazing restaurant's calm atmosphere. From this location, you can take excellent photographs of both the food and the natural surroundings.

The oyster with green radish and sea lettuce will whet your appetite with its delectable flavor. Another must-try in this location is the red mullet, which comes with edible scale crystals. Following that, fill up on savory Iberian pork trotters with black pudding marbles. The famous vanilla apple pie, which they created in 1995, will satisfy your sweet craving. Last year's additions, such as the crispy hazelnut toffee and wasabi ice cream, are also fantastic.

Rate: 4.8/5.0, 929 reviews (Source: Google)

Address: Loidi Kalea, 4, 20160 Lasarte-Oria, Gipuzkoa, Spain

Website: https://www.martinberasategui.com