Mugaritz

Mugaritz, a two-star Michelin restaurant that opened in 1998, is noted for its innovative cuisine. It is found in the Basque Country, which is in northern Spain.

Are you a gourmet who is always looking for something new to try? If so, this cutting-edge dining establishment would be a good fit for your culinary trip. Mugaritz has become one of Spain's best-rated restaurants because it isn't hesitant to try new things in the kitchen. Because the founder and manager, Chef Andoni Luis Anduriz, is a futurist, you should expect innovative offerings in this modern European restaurant.

Awaken your artistic spirit and creative intellect to appreciate the season's small but delightful offers. Mugaritz served a meal called "First Kiss Natura" in the previous season, which included a face form covered with flowers and foliage. Gnocchi with Idiazabal sauce and beef on top of Roqueforti, a fungus used to make blue cheese and other flavoring agents, were also on the menu.

Rate: 3.9/5.0, 824 reviews (Source: Google)

Address: Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain

Website: https://www.mugaritz.com