El Bulli, which opened in 1964 and closed in 2011, had been in operation for almost six decades. By the end of 2014, it has been converted from an elite restaurant to a culinary research institute.

El Bulli received plaudits and praises from industry professionals and the media, making it one of the best places to eat in Spain. It was also awarded three Michelin stars for its outstanding food. Guests might also enjoy panoramic views of Cala Montjoi, a peaceful holiday area in Cataluna, Spain. It undoubtedly contributed to El Bulli's status as one of Spain's best restaurants for many years.

The Albondigas de Paella, which contained chicken and chorizo blended with rice perfumed with saffron, was a hit with large parties. The Albondigas with Tuco—traditional Spanish meatballs covered in tomato salsa—were very popular. The Mejillones en Salsa de Chili, which offers broth-cooked mussels, was a popular choice among seafood enthusiasts. The Gambas al Ajillo, which consists of prawns fried in oil, salt, and pepper, was a hit with those who wanted to avoid the spicy.

Rate: 3* (Michelin Guide)

Address: the town of Roses, Catalonia, Spain

Mugaritz, a two-star Michelin restaurant that opened in 1998, is noted for its innovative cuisine. It is found in the Basque Country, which is in northern Spain.

Are you a gourmet who is always looking for something new to try? If so, this cutting-edge dining establishment would be a good fit for your culinary trip. Mugaritz has become one of Spain's best-rated restaurants because it isn't hesitant to try new things in the kitchen. Because the founder and manager, Chef Andoni Luis Anduriz, is a futurist, you should expect innovative offerings in this modern European restaurant.

Awaken your artistic spirit and creative intellect to appreciate the season's small but delightful offers. Mugaritz served a meal called "First Kiss Natura" in the previous season, which included a face form covered with flowers and foliage. Gnocchi with Idiazabal sauce and beef on top of Roqueforti, a fungus used to make blue cheese and other flavoring agents, were also on the menu.

Rate: 3.9/5.0, 824 reviews (Source: Google)

Address: Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain

Website: https://www.mugaritz.com

Arzak began as a bar before serving authentic Basque cuisine in San Sebastian. It is housed in a property established in 1897. Since 1989, it is Spain's second restaurant to receive three Michelin stars.

If you're traveling with the whole family, Arzak is one of the local restaurants you must visit. Its lengthy history in the sector attests to its ability in serving scrumptious meals and offering excellent service. This establishment also aims to innovate its menu by introducing new meals on a regular basis. It aids in the development of the best food in Spain, particularly in the popular Basque cuisine.

Seafood fans must sample the fish of the day to see how fantastic it tastes when marinated in patxaran, a traditional Basque liquor. It also includes purple corn that has been powdered. Grilled oysters and roasted duck are other excellent additions to a well-rounded meal. For a delicious treat, try chestnut ice cream and a chocolate cube.

Rate: 3.7/5.0, 1329 reviews (Source: Google)

Address: Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain

Website: https://www.arzak.es/

Can Fabes, which opened in 1981 and closed in 2013, served typical Spanish meals for nearly three decades. It was the first restaurant in Catalonia to be awarded three Michelin stars.

With a rustic décor, this informal restaurant became the go-to spot for people looking for a relaxing and upscale atmosphere. It also encouraged visitors to socialize after their lunch at a roundtable. Can Forbes prioritize delectable cuisine and a friendly atmosphere? Chef Santi Santamaria was also a well-known avant-garde chef who was known for modernizing traditional Spanish food.

Blue lobster and hot-and-cold fish from the Ebro Delta were popular choices. It also produced special dishes to accompany the day's featured fish from the local market. Braised fennel with honey sauce and clams cooked with beetroots were also on the autumn menu. Fresh fruits, such as juicy pomegranates, and desserts, such as petit fours, were equally delicious.

Rate: 2* (Michelin Guide)

Address: Sant Celoni, Catalonia, Spain

Since 1993, the three-Michelin-star Martin Berasategui Restaurant has been delivering excellent cuisine. It was named after its owner and founder, who is regarded as the third best chef in the world.

Every epicure's goal is to dine in restaurants owned by world-renowned chefs all around the globe. Visit Martin Berasategui's flagship restaurant near San Sebastian to make that a reality. You'll learn what distinguishes great eating in Spain from the rest of the world. Like the others, you'd probably fall in love with this amazing restaurant's calm atmosphere. From this location, you can take excellent photographs of both the food and the natural surroundings.

The oyster with green radish and sea lettuce will whet your appetite with its delectable flavor. Another must-try in this location is the red mullet, which comes with edible scale crystals. Following that, fill up on savory Iberian pork trotters with black pudding marbles. The famous vanilla apple pie, which they created in 1995, will satisfy your sweet craving. Last year's additions, such as the crispy hazelnut toffee and wasabi ice cream, are also fantastic.

Rate: 4.8/5.0, 929 reviews (Source: Google)

Address: Loidi Kalea, 4, 20160 Lasarte-Oria, Gipuzkoa, Spain

Website: https://www.martinberasategui.com

El Celler de Can Roca, which opened in 1986, gives classic Catalan cuisine new twists. It's a three-Michelin-star institution that's owned and run by a family.

If it weren't for its innovative spirit, Spain's cuisine would not have achieved such a high profile on the international culinary arena. El Celler de Can Roca should be on your list if you want to visit some of the most innovative restaurants in the world. Allow your eyes to be pampered by their culinary creations. The taste of the food in this excellent dining establishment will, of course, delight you because they use fresh local ingredients. If you haven't enjoyed breakfast or brunch yet, don't miss out on this upscale establishment.

Enjoy your best lunch in Spain by ordering one of the 14 delectable meals from the feast menu. The onion blossom with comte cheese, as well as the Calcot, will tantalize your taste buds. The mackerel with ganxet beans, prawns marinated in rice vinegar, and cuttlefish will delight seafood enthusiasts. A grilled lamb consommé is also included in your meal. To take in the refined ambience of this posh restaurant, pair it with a traditional red wine from the cellar.

Rate: 4.8/5.0, 3,004 reviews (Source: Google)

Address: Carrer de Can Sunyer, 48, 17007 Girona, Spain

Website: https://cellercanroca.com/

Jockey, which opened in 1945, was a well-known historic restaurant that provided Spanish and French cuisine. It ran in Spain's capital city for nearly seven decades, until 2012.

Because of its famous background as an elite gathering spot for the powerful, history lovers adored going to this eatery. Politicians, state heads, celebrities, and even chefs have flocked to this restaurant to sample the classic haute cuisine it has freely given since its inception.

Thousands of people were drawn to the skewered roast fattened pig with its distinct European flavors. Jockey also developed its own version of a stuffed chick that, while quite unremarkable at first look, had a unique flavor. Wine was never far away in this house. In fact, one restaurant had 700 bottles of wine, champagne, and other alcoholic beverages on hand to satisfy all of its patrons.

Address: Amador de los Ríos, 6. Madrid, Spain

Paco Roncero Restaurant, which has two Michelin stars, has consistently ranked among Spain's best eating establishments. It lies in the centre of the capital city, amid museums and theaters.

Do you wish to experience the distinct atmosphere of old-world Spain? Paco Roncero Restaurant, with its setting in a 19th-century building, will give you the vibe you're looking for. It's also one of the top restaurants in the city, with unrivaled views of Madrid's splendor. Its chef and namesake has also won multiple accolades over the years, so you can expect delectable dishes at this fine dining establishment.

The artistic millennial olive tree will delight your eyes and palate. Enjoy the crispy sardine and pig's ear fritter, which are both served with a flavorful sauce. Add an Angus cheek or Meunière clam to the mix, along with coffee and lime, for a richer flavor you'll miss once you've left Madrid. Another interesting dish to try here is the crawfish salad with pink tomato snow. The airy black truffle cake will help to balance off your rich and full lunch.

Rate: 4.5/5.0, 299 reviews (Source: Google)

Address: C. de Alcalá, 15, 28014 Madrid, Spain

Website: https://pacoroncerorestaurante.com

Cenador de Amos, which is housed in an 18th-century mansion, is a three-Michelin-star restaurant. Every guest can choose from a variety of classic and innovative European dishes.

Due to its well-rounded service, no one can expect anything less than the best from this upmarket restaurant. It is, after all, owned by the award-winning Jesus Sanchez, so it has undeniable style. Come here if you're searching for a taste of Cantabria. It's also one of Spain's top birthday restaurants, thanks to its private dining spaces. Amos is also a popular spot for weddings, family reunions, and other special occasions.

Start your dinner with a tortilla and a crab tartlet from the restaurant to whet your appetite. You might also enjoy the Cantabrian grouper loin and roast pigeon, which are two of the primary options. Vegetables are also available to help you maintain your health. The chocolate puff pastry that is served to satiate your sweet needs has also been complimented by many guests. This restaurant, like many others, serves petit-fours at the end of the dinner.

Rate: 4.7/5.0, 767 reviews (Source: Google)

Address: C. del Sol, s/n, 39793 Villaverde de Pontones, Cantabria, Spain

Website: https://www.cenadordeamos.com

Azurmendi, which first opened its doors in 2005, is one of Spain's newest restaurants. It took only two years for it to receive its first Michelin star. Azurmendi now has three players.

What sets this restaurant apart from the rest is its unwavering commitment to environmental stewardship. To keep it in touch with nature, its modern bioclimatic building is placed in an area surrounded by lush green flora. Some of the ingredients are cultivated right in their own garden. Azurmendi also aims to offer a cultural experience through food that you won't find anywhere else. This is, without a doubt, one of the coolest restaurants you'll visit in Spain.

Try every special item in this excellent restaurant to bring out the gastronome in you. Enjoy Piquillo ice cream at the welcome picnic while you wait for the chef's prepared food. The truffled egg and grilled roasted red mullet are also recommended. Taste the fresh caught fish seasoned in a flavorful sauce, as well as the shrimp, oysters, and lobsters. Make sure to order the Iberian pork, which is dripping with cheese.

Rate: 4.7/5.0, 1333 reviews (Source: Google)

Address: Barrio Leguina, s/n, 48195 Larrabetzu, Biscay, Spain

Website: https://azurmendi.restaurant

Akelarre, located near the coast, serves delectable fish dishes inspired by Basque cuisine. Four years ago, it was officially awarded a third Michelin star.

Are you still unsure where to dine in Spain? If you're seeking for a peaceful location to stay while on vacation, this is the best option for you and your family. This posh restaurant also opened a beautiful 22-room hotel in 2017. The main chef and owner, Pedro Subijana, is likewise well-known in the profession. As a result, his restaurant ultimately became one of the most popular places to visit in the globe.

Order the Aranori tasting menu, which includes grilled oysters, red prawns, and risotto-like squid, to mention a few. You can also add a dash of meat to your exceedingly decadent feast by ordering cut beef or pigeon royale. It's served with gin and tonic for a subtle alcoholic kick that enhances the flavor of the dish.

Rate: 4.5/5.0, 1209 reviews (Source: Google)

Address: Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa, Spain

Website: https://akelarre.net/restaurante/

ABaC Restaurant is one of Spain's most distinguished restaurants, with three Michelin stars. It's in a boutique hotel with a spa close to the CosmoCaixa scientific museum.

This excellent dining establishment has been meticulously designed to provide you with a great eating experience. Even though it is a high-end restaurant, ABaC maintains a comfortable atmosphere for maximum comfort. When you try the dish, you'll understand why it's considered one of Spain's best restaurants. With Chef Jordi Cruz at the lead, this wonderful restaurant will never let you down.

Begin with some appetizers, such as the Gilda de Mar, to whet your appetite for the main dish. If you like seafood, the black monkfish served in romesco sauce is unquestionably delicious. Tuna rice is another delicious meal dish to try. Desserts such as chocolate delicate cake, white chocolate, and sweet pumpkin should never be overlooked. Wines can also be ordered upon request.

Rate: 4.5/5.0, 2359 reviews (Source: Google)

Address: Av. del Tibidabo, 1, 08022 Barcelona, Spain

Website: https://abacbarcelona.com

Los Montes de Galicia, as its name implies, is known for its local food, which is based on Galician heritage. It has been in operation in Spain for over 25 years.

Los Montes de Galicia is one of Spain's top dinner spots, especially for a romantic night. Its elegant decor, great Spanish cuisine, and excellent service contribute to its allure. This is the restaurant to be on your special occasion, with low lighting. Plus, if you're coming from Spain's largest bullfighting stadium, Las Ventas, this is one of the eateries nearby.

To warm up your stomach, start with a shellfish and fish soup or a mushroom cream soup. If you want meat, you can have a little quantity of clams in sailor sauce or dried Wagyu beef. A local Galician soup is also served as a complimentary appetizer. To sample more Spanish seafood, order sautéed baby squid and salmon in rice cream. Cooked wild sea bass in a wine sauce has an unusual flavor that you should try. Meanwhile, meat aficionados will enjoy the baby pork. To round up your meal, try the cold Galician crepes or Galician cheesecake with a Galician martini. It's made with a unique combination of vodka, coffee, cocoa, and mint syrup.

Rate: 4.7/5.0, 4983 reviews (Source: Google)

Address: C. de Azcona, 46, 28028 Madrid, Spain

Website: https://losmontesdegalicia.es/

Vrutal delivers healthy food and pleasant cocktails at a reasonable price as a totally vegan restaurant. Bogatell Beach, in Madrid, is merely a six-minute drive away.

Beach vacations aren't complete without a stop at one of the area's casual dining establishments. Vrutal stands itself as an excellent venue to learn more about vegan cuisine thanks to its diverse menu. Its industrial motif may appear strange at first, but after you get used to it, you will appreciate it.

Blind date is one of the best burgers on the menu, with a tasty patty, pickles, tomato, lettuce, cheese, and onions. If you can, try to figure out what the secret burger sauce is. For the finest flavor, combine it with the ruby cocktail flavor. The best way to discover the greatest in town is to pair a chick'n burger with a manzanilla drink. If you enjoy vodka, you should try the Vrutal Bloody Mary cocktail.

Rate: 4.5/5.0, 538 reviews

Address: Rambla del Poblenou, 16, Bajos 4, 08005 Barcelona, Spain

Website: https://www.vrutal.es/

Due to its comfortable environment in Palma's core urban district, Cannibal Cantina Bistro has become extremely popular. The historical Placa d'Espanya is about a seven-minute stroll away.

Although this casual cafe is small in comparison to other dining establishments in Spain, it is full of surprises for everyone. Guests have heaped praise on Cannibal Cantina Bistro for its outstanding interpretations of Mediterranean and Spanish cuisines. This is also regarded as one of Spain's top restaurants for couples on a date. Its soothing and relaxing atmosphere will relax you in ways that few other places can.

Starting with delicious appetizers like shrimp croquettes and tuna tartare is always a good idea. Try the chicken and mango samosas and the bull's tail to see why so many people rave about these dishes. Burgers are available for those who prefer a lighter dinner. Make a point of ordering a bottle of Izadi Reserva wine from Rioja, Spain.

Rate: 4.9/5.0, 258 reviews

Address: Plaça de Sant Antoni, 8, 07002 Palma, Illes Balears, Spain