Nordsee

Nordsee, a German fast-food chain, knows how to execute fast fish properly. Nordsee began in 1896 with the purpose of transporting fish from the ocean to the table as soon as possible, and it has continued to do so ever since.

The success of the German fast-food franchise Nordsee demonstrates that healthier fast-food alternatives can outperform their more traditional competitors. Customers can purchase raw and smoked fish, as well as hot dinners and sandwiches, from this seafood specialist. The company has a long and illustrious history, dating back to 1896 when it began supplying fish to Bremen restaurants, and currently has hundreds of franchises throughout Central and Eastern Europe. The majority of Nordsee locations are at transit hubs and city centers.

And we're still talking about incredibly fresh fish after more than a century. Customers at Nordsee can order everything from fish filets and sandwiches to bagels with lox, fried calamari, shrimp or flaked fish salads, BBQ lox wraps, and even sushi. That was only added in 2006, and before you start doubting their dedication to something as specialized as sushi, keep in mind that they are Germany's largest sushi distributor. That is how it is carried out.

Though most Americans associate fast food with burgers, Nordsee takes a different approach with a fish-focused menu. They have everything from pollock to salmon to cod to plaice. You can have your fish baked, grilled, steamed, or fried, depending on your preference. For healthy, sustainable meals, Nordsee tries to source fish from well-managed seas. It is Europe's largest seafood franchise, with over 400 sites across the continent.

Founded: 1896
Country: Germany
Website: https://www.nordsee.com/de/