Not heating frozen veggies correctly

You might appreciate having frozen vegetables on hand to help you prepare a quick and healthy meal. While frozen vegetables are convenient, it can be difficult to master proper cooking techniques. Sure, it appears simple enough: simply steam your frozen peas in the microwave. Frozen vegetables, on the other hand, frequently come out soggy and lacking in flavor and texture.

Frozen vegetables don't need much time (or any time at all) to thaw before being cooked. When frozen vegetables thaw, their texture changes, which can cause them to become soggy if left out to defrost. Vegetables defrost quickly because they are much smaller and not as thick as meat. As a result, you can cook frozen vegetables while keeping the structure intact and avoiding a soggy, tasteless dish.