Ormeggio At The Spit

Ormeggio near the Spit, like Pilu at Freshwater, is a fantastic destination for Sydney's most ardent devotees of superb seafood pasta. Squid ink pasta with cured Amabi prawns, smoked Vanella buffalo mozzarella, and Yarra Valley salmon roe were among the dishes served last year when the restaurant chose to stop serving meat and instead focus on ethically sourced Australian seafood.

However, if you only ate spaghetti, you'd be losing out. If you get there early enough, you'll be able to get your hands on a 30 day dry aged swordfish with Amalfi lemon, mint, and olives, but if you miss out, there are plenty of other options, including NSW Murray cod cooked in salt crust with rocket sauce, green apple, and pecan, and Cape Moreton red scarlet prawns cooked over charcoal with piadinas and crustacean emulsion and then served with Pepe Saya cultured but

Address: D’Albora Marinas, Spit Rd, Mosman

Contact: (02) 9969 4088