Saint Peter, which is located on Oxford Street, has one of Sydney's most dependably outstanding seafood offerings. The Paddington restaurant swings through some of the best Australian seafood available, working into an imaginative menu that changes seasonally thanks to Josh Niland's refined approach and solid network. If you get there early enough, you might be able to score a few fun alternatives, like the $38 yellowfin tuna cheeseburger, which is simply constructed with a zuni pickle and swordfish liver bacon, and served with fries on the side.

A complete John Dory acquired from Corner Inlet in Victoria, cooked in bull's kelp and then served in the sauce of its bones with some roe, and large eye tuna from Mooloolaba served with bonito and wild kingfish are two current seasonal standouts. You go to Saint Peter if you want fresh fish prepared differently - no questions asked.

Address: 362 Oxford St, Paddington NSW 2021
Contact: (02) 8937 253

As furiously as the fruit that drives these celebrations, many late-night business meetings and decadent second feasts have washed through the rustic fit of Golden Century. This Chinatown classic may be the most well-known restaurant in Sydney's hospitality business. Countless late-night lobsters have been cracked beside the kitchen's legendary XO pippies, evoking a truly best-in-class seafood restaurant that never fails to deliver.

There are lots of alternatives on the vast menu if you want to try all of the hoopla. Start with the steamed live prawns and XO scallops, then move on to the more expensive dishes like braised abalone with Chinese mushrooms and the two-course live lobster feast, where the lobster meat is served first with wasabi and kikkoman soy sauce, followed by the shells and claws, which are served either fresh with ginger and shallot or deep-fried with chili.

Address: 393-399 Sussex St, Sydney
Contact: (02) 9212 3901

This vintage Palm Beach cafe deserves a particular mention among Sydney's seafood eateries. Whether you're flying in for a quick lunch or staying the night at the accompanying boutique hotel, the bright and breezy Jonah's is an experience. While the restaurant is a good all-arounder for any diet, the seafood dishes with a French flair should be your priority.

Start with some fresh Moreton Bay bugs served with celeriac, finger lime, chile, and a bisque bechamel, then move on to squid ink crab linguine and fresh catches like murray cod (served with chicory, chives, and an orange & saffron emulsion) and whole lobster thermidore for two. Jonah's is one of the few restaurants that uses fresh Australian lobster in this classic French dish, which involves cooking the lobster meat in a rich wine sauce before stuffing it back into its shell and browning it.

Address: 69 Bynya Rd, Palm Beach
Contact: (02) 9974 5599

One of the newest additions to our list is Harbourfront Seafood Restaurant, which has proven that not all of Sydney's most picturesque tourist districts need to be lined with cynical, pricey eateries. The waterfront restaurant, which is housed in the historic Campbell's Stores building next to the Park Hyatt Sydney, is best enjoyed by starting with one of their massive and varied seafood platters and working your way through dishes like grilled Western Australian octopus with black garlic mayo, Canadian scallops with blistered tomato, and the excellent pan roasted barramundi sourced from the Humpty Doo region of the Northern Territory, served with pearl barley risotto, wild mushrooms.

Address: Campbell’s Stores Bay 1-3, 7-27 Circular Quay W, The Rocks

Contact: (02) 9251 0894

Consider Fich at Petersham a secret gem, as it appears that only Sydney's most devoted seafood fans frequent it. The little neighborhood restaurant is a hub of sustainably obtained fish from both Australia and New Zealand, accessible for takeout or a leisurely meal in their modest dining room for those at home seeking for some top-quality takeaway seafood.

The best option is to book a table in the dining room for a few hours, which will give you access to the whole menu. This includes the renowned $100 seafood plate, which includes oysters, mussels, grilled squid, and battered fish, as well as the enormous southern fried ling burger, albacore tuna tartare, and Huon salmon poke bowl.

Address: 3/98-106 Audley St, Petersham

Contact: (02) 9572 7887

Few restaurants on the Northern Beaches generate the same level of veneration as Pilu at Freshwater. Giovanni Pilu's perfect Italian restaurant has just shifted its focus to fresh Australian seafood, nailing the cross-section for those seeking the best Italian and seafood Sydney has to offer.

Hand-rolled fregola with rock lobster, tomato, and salmon roe, and chargrilled octopus prepared in the traditional Sardinian manner of sa schiscionera and served with garlic and potato cream, are examples of the generous balance of meat and fish. If you truly want to try something new, choose the sa cassola, a typical Sardinian fish soup with a variety of fresh fish and shellfish as the main course.

Address: Moore Rd, Freshwater

Contact: (02) 9938 3331

Ormeggio near the Spit, like Pilu at Freshwater, is a fantastic destination for Sydney's most ardent devotees of superb seafood pasta. Squid ink pasta with cured Amabi prawns, smoked Vanella buffalo mozzarella, and Yarra Valley salmon roe were among the dishes served last year when the restaurant chose to stop serving meat and instead focus on ethically sourced Australian seafood.

However, if you only ate spaghetti, you'd be losing out. If you get there early enough, you'll be able to get your hands on a 30 day dry aged swordfish with Amalfi lemon, mint, and olives, but if you miss out, there are plenty of other options, including NSW Murray cod cooked in salt crust with rocket sauce, green apple, and pecan, and Cape Moreton red scarlet prawns cooked over charcoal with piadinas and crustacean emulsion and then served with Pepe Saya cultured but

Address: D’Albora Marinas, Spit Rd, Mosman

Contact: (02) 9969 4088

The Skiff is the place to go for the greatest view from a Manly restaurant. For decades, locals have flocked to this sailing club, where the bistro commands a hefty price due to the superb quality of the products and the spectacular water views drawn straight into the café by a sun-drenched outside deck.

The Manly 16ft Skiff Sailing Club is committed to promoting Australia's greatest seafood, despite the fact that beef is equally featured on the alternatives written in bold white text on the chalkboard menu. If you want to make the most of it, choose the $120 chilled seafood platter, and add an additional $35 if you want to boost the ante with items like garlic and ginger prawns and scampi. If you're on a budget, the $32 seafood basket includes prawns, oysters, calamari, battered fish, and tartare sauce-coated fries.

Address: Cnr East Esplanade &, Stuart St, Manly

Contact: (02) 9977 3322

Cirrus is a modern seafood restaurant located on the riverfront in Barangaroo South. With dishes like Rainbow Trout with Citrus and Trout Roe Butter Sauce and Steamed Baby Barramundi with Radicchio and Red Wine Sauce, the menu highlights responsibly obtained seafood and the best seasonal fruit from local farms. Non-seafood eaters and vegans are also catered to on the menu.

espite the addition of a few new neighbors in recent years, Cirrus Dining has remained one of the greatest Sydney seafood restaurants in the neighborhood. Scallop and bay lobster dumplings, Western Australian marron served with salted duck egg and chile, and blue eye trevalla with cabbage, kelp, and brown butter are just a few of the current menu selections at Barangaroo, which was one of the first restaurants to operate in Sydney.

Address: 23 Barangaroo Ave, Barangaroo

Contact: (02) 9220 0111

Is Flying Fish The Star's isolated dining precinct's greatest restaurant? Sokyo may say no, but that doesn't mean the food on offer at this venerable fish establishment isn't worth trying. Flying Fish is a Sydney institution for fresh seafood supplied from Australian and New Zealand seas.

Address: Level G, Harbourside, The Star, 80 Pyrmont Street, Pyrmont

Contact: 1800 700 700