Sariwon

Sariwon promotes a casual, no-fuss but satisfying dining experience executed in a simple, straightforward setting and minimalist manner with a contemporary feel. In addition, each dining table has a special ceramic and imported smokeless roaster with a built-in exhaust system. This top-of-the-line smokeless roaster helps keep the meat's juiciness, aroma, and soft texture in a smoke-free atmosphere. There are a few tables and chairs outside, allowing for al-fresco dining for those who like an open atmosphere with a refined ambience. Their menu is well-designed, containing photographs and explanations of the meal. With every visit, you're in for a gastronomic feast, from the wonderfully marbled deung shim (rib-eye steak) to all the refillable sides.

Sariwon Korean Barbecue is famous among food enthusiasts, particularly those who enjoy Korean cuisine, due to its menu's original flavors and freshness, as well as its extensive selection of meals and drinks. Sariwon uses fresh and silky thin slices of Premium USDA Choice Beef that have been meticulously selected for their right blend of marbling and lean meat marinating in the characteristic broth of fresh fruits, Korean wine, and soy sauce, and spices. This celebrated foodie-friendly and premium main dish offer selections of Koreas’ popular grilled dish Yangnyeom Galbisal, the spicy stir-fried grilled chicken dish (another popular Korean dish) Dak Galbi, Korean glass noodle stir fry with meat and vegetable Japchae, the Korean staple stew made with fermented soybean paste Doenjang Chigae, the delicious mix of rice, beef and vegetables cooked with garlic and sesame oil topped with an egg yolk and Korean chili paste Dolsot Bibimbap and the silky and delightful Korean steamed egg Gyeranjjim. It also has the house salad (Kaeinyache), the traditional side Kimchi made from salted and fermented vegetables, the roasted peanuts and anchovies Meolchi Bokkeum, and the spicy vegetable pear Sayote Kochujang Muchim, pickled radish Mussam, stir-fried fish cake Odeng Bokkeum and the braised cabbage Ugeogi Jorim.

Detailed Information:
Address: C2, Bonifacio High Street Central 7th Avenue, corner 29th St, Taguig, Metro Manila
Phone Number: +63 2 7621 3205
Website: https://www.sariwon.ph/
Open hours: Sun-Thur: 11:00–20:00. Fri-Sat: 11:00–21:00