Soga Miga

Soga Miga, which translates to House of Beef, is a Korean restaurant that offers mouthwatering meals. They serve some of the best Korean beef stew! Inside the restaurant is an improved and modern interior inspired by the architectural design of Hanok, the traditional Korean house, spacious enough to fit big groups of diners. They have 18 charcoal-grill tables, plus 18 more private rooms for business meetings or celebrations that can fit 4 to 12 persons.

Soga Miga takes pride in their top marbling Wagyu beef cuts, which are popular with diners due to their tenderness, juiciness, and great flavor. While some of their components are produced locally, the majority of their spices and herbs are imported from Korea. Begin your lunch with a tasty Cheese Tteokbokki. This famous snack consists of rice cakes stir-fried in cheese and spicy sauce with Korean fish cakes. Gunmandu, or pan-fried Korean dumplings, is another appetizer. These large, crunchy dumplings are packed with a meat and vegetable mixture and served with a sweet dip sauce. It is also recognized as the Korean equivalent of the Japanese dumpling known as gyoza. Their American-style Wagyu Anchsngal is a tender beef cut that came from the outside skirt steak known to have a distinct and abundant beef flavor. It is served in several small pieces made to be wrapped in cabbage and eaten samgyupsal-style. Same with most Korean restaurants, some appetizers come in free and unlimited.

Detailed Information:
Address: Upper Ground Floor, Festival Supermall Expansion Wing, Alabang, Muntinlupa, 1781 Metro Manila
Phone Number: +63 917 807 3008
View detail: https://bit.ly/3rxnPD3
Open hours: Mon-Sun: 11:00–22:00