Supporting diabetics

Since ancient times, ambarella fruit is not only fruit with a sour taste that is loved by many people but also has very good uses for the treatment of diseases, including diabetes. The ingredients inside the fruit contain a lot of fiber and vitamin C, which are two very good ingredients for people with diabetes. For people with type II diabetes, eating ambarella fruit helps to lower blood sugar. People can process it by separating the pulp of the ambarella fruit, removing the seeds, cutting it into small pieces, drying or drying it, grinding it into a fine powder, and storing it in a dry, mold-free way.

Instead of eating fresh ambarella, using ambarella fruit powder still works very well and helps users to be convenient and preserve it for longer. Regular use of ambarella powder in addition to stabilizing blood sugar also brings many other health benefits to the patient. Although the fruit has high nutritional value, experts recommend that the ambarella has a sour taste, and contains a very large amount of acid. They can cause excess acid in the stomach when eaten in excess. This is good for the digestive system, leading to stomach ulcers, and severe stomach cancer.