Tarragon

Tarragon is known for its varied cuisine, which draws inspiration from the sea. The half-secret is in the locally sourced, genuine ingredients that are lovingly gathered from fishermen, farmers, and fields, as well as the small food stores that dot the villages' corners. Tarragon, located above the harbour in St Paul's Bay, offers sea vistas as well as a refined Mediterranean-fusion menu. Seasonal outstanding menu items could include deer and pistachio ravioli or octopus with a cherry-tomato marmalade, and the white-tableclothed, wooden-floorboard aesthetic is both elegant and homey. The three-course degustation menu (€50 per person) is a fantastic opportunity to sample Tarragon's enchantment.

The wine selection is one of Malta's best, featuring Maltese and Gozitan varietals as well as wines from around the world. Whatever main ingredients they use - the tenderest meats, luscious fish, exquisite fowl, flavorful vegetables, a light dessert – the ultimate result is one that will delight the palette.

Rate: 4.7/5.0, 870 Google reviews
Address: Church Street, St Paul's Bay, Malta
Website: https://tarragonmalta.com/