Guzé Bistro is located in the historic core of Valletta, within the walls of a 16th century building on Old Bakery Street. Guzé Bistro has been winning over locals and visitors alike with its fresh Mediterranean food centered on seasonal produce, housed in an evocative 16th century edifice. Main courses such as delicate local pork belly with butternut squash and butter roasted Mediterranean red prawns are accompanied by a comprehensive wine list.

After a protracted renovation, the restaurant reopened in 2011 with all of its original characteristics intact. The style of food has evolved over time, but the techniques and passion that give our visitors with a one-of-a-kind experience have not. Guze's cuisine and cooking approach focuses on seasonal ingredients, and dishes are created to taste as natural as possible. The rustic interior, as well as the blend of bright and dark tones of the wooden furnishing, can be seen from the street, giving the area a welcome vibe. Once inside, sophisticated and exquisite Mediterranean cuisine dishes enchant customers with their rich flavors. Pasta or risotto, a degustation of local meat, and fresh rabbit from the area are all on the menu.

Rate: 4.4/5.0, 404 Gooogle reviews

Address: 22 Old Bakery St, Valletta, Malta

Website: https://guzebistro.com/

Mdina, Malta's old capital, nevertheless displays remarkable signs of its former life as a labyrinthine medieval town. The Medina restaurant is located in the small streets and alleyways of Mdina, in the shadow of the Mdina Fortress. The Medina Restaurant is a gem of a restaurant, brimming with natural beauty. The restaurant, which is housed in an old Norman house, has a pleasant interior with fireplaces and honey-colored stone walls, as well as a fresh courtyard with vines and an oleander tree. The menu mixes regional delicacies with pastas, soups, and mains typical of the Mediterranean region, and is inspired by current Mediterranean cuisine with a light touch.

The Medina Restaurant is an old Norman mansion with many Romanesque characteristics, making for a really unique eating experience. The honey-colored stone walls, along with the most beautiful internal courtyard and classic garden features, transport you to another period.

Rate: 4.4/5.0, 266 Google reviews
Address: Holy Cross Street Mdina MT MDN, 1231, L-Imdina, Malta
Website: https://medinarestaurantmalta.com/

Rampila has four different locations, each with a rich ambience and excellent interior decor. The main dining hall is built in a historic tunnel, and there's also a wine bar, an exhibition area where you can learn about Malta's history, and a terrace with breathtaking views of Valletta.

As its base, it has historical fortifications of the capital city, a spectacular location and ambience, and a blend of Maltese and Mediterranean cuisines offered with a creative twist that appeals to both the sight and the stomach. Rampila's menu features steak, fresh seafood, and rabbit, a local specialty, and it focuses on varied modern Mediterranean cuisine. An extensive and carefully selected wine list complements Rampila's excellent food. Fantastic cooking, hidden cellars, soulful music, and soft lighting.

Rate: 4.4/5.0, 1064 Google reviews

Address: St. Johns Cavalier Il-Belt Valletta, VLT 1110, Malta

Website: https://www.rampila.com/

Townhouse Preca, operated by sisters Ramona and Roberta Preca, is a famous 16th century palazzo in Valletta's Strait Street that serves top-notch Mediterranean food. Both the Preca sisters (Ramona and Roberta) worked in their family's Marsascala restaurant Tal-Familja. They were both in their mid-twenties, and at such a young age, one might be tempted to believe they had cut their culinary teeth there.

Diners are greeted by an elegantly decorated space that invites them to sample a variety of fresh fish and seafood, including seabass, prawns, and octopus, as well as the catch of the day. Local Maltese wines nicely complement the flavors of the dishes in the restaurant's wine list. The handcrafted sweets are extremely popular, and the desserts are a sublime way to cap a delicious meal. Palazzo Preca Restaurant serves a range of Mediterranean and Maltese dishes, including spaghetti "mainly recommended with seafood," colorful salads, juicy Irish steaks, traditional roasted rabbit, beef olives, garlic snails, and the signature dish, fresh fish and shellfish delivered daily.

Rate: 4.7/5.0, 969 Google reviews
Address: 54, Strait Street Valletta, VLT 05, Malta
Website: https://palazzoprecavalletta.com/

Barracuda is located directly on the seafront, along a popular coastal promenade in central St. Julian's, just steps away from the imposing Church of Our Lady of Mount Carmel, which overlooks Balluta Bay. This location is full of character and brightness, and it is one of the longest-running top-quality food providers. The airy and beautiful décor extends from the indoor rooms to the outdoor terraces, where guests may dine on a delectable meal while taking in the gentle sea breeze. The menu starts with a selection of delicious carpaccios before moving on to a variety of starters, pastas, and fresh fish-based main courses.

You'll be blown away by the seafood, and you'll be ready to go when you couple it with one of their all-time classic deserts. This restaurant, which is located in a prime upmarket area on the popular St Julian's sea front and is housed in one of the most picturesque historic buildings, offers benevolent and top-notch service as well as one of the best menus and a magnificent meal that includes octopus carpaccio as an appetizer, linguine tossed with sea urchins as a starter, and a whole fresh cooked lobster as a main course.

Rate: 4.3/5.0, 451 Google reviews
Address: 194, Main Street, St Julian's, Malta

The Malata restaurant is located in the heart of Valletta's medieval city, directly across from the Grand Masters Palace. The eating experience at Malata, a homey restaurant in the center of Valletta with a friendly and calm ambiance, is characterized by a combination of Maltese, French, and Mediterranean food. The Grand Master's Palace, which overlooks the square where Malata is located, has outdoor tables with great views of the city.

Fresh fish and locally sourced foods are included on the cuisine, which is complemented by a good wine list. Malata's regular jazz nights are also a highlight, adding the finishing touch to an already exceptional dining experience. For the past five years, Malata has honed its menu of outstanding French and Mediterranean cuisine, utilizing local products to assure freshness and quality. The chef recommends the exquisite Chateaubriand for Two with Bearnaise Sauce and Gratin Dauphinois Potatoes, which is his specialty. In the summer, the restaurant serves lunch and dinner al fresco on the huge shaded terrace, and in the winter, dining in the 500-year-old cellar with its vaulted ceilings is an experience in itself. Dining in this candlelight restaurant while being served by expert staff is a once-in-a-lifetime experience. Every Tuesday and Friday from 20:00 to roughly 23:00, a live Jazz band performs with a repertoire ranging from Latin Jazz, New Orleans, Classical, Swing, and Contemporary music.

Rate: 3.3/5.0, 59 Google reviews

Address: St Georges Palace Square, Island of VLT1190,, Il-Belt Valletta, Malta

This family-run farmhouse restaurant is something special, located in a historic farmhouse in the heart of Dingli village. All of the produce comes from 'the girls' house, their farm 200 meters away, or other local farmers. Stuffed aubergines or courgettes, homemade pies, and fried rabbit are among the main courses, which are followed by sweets like date and anisette tart. There are also platters available. The café is rustically decorated, with seasonal vegetables from the estate prominently exhibited. There's nothing arrogant here; only honesty thrives, and it tastes fantastic. With the addition of several foreign favorites, the wine list of home-grown wines is world-class. Expect delicacies that have been passed down through the centuries and exhibit the actual home-cooked flavor of these Mediterranean islands at this completely authentic Maltese eatery.

Diar il-Bniet is more than simply a restaurant in Malta; it's a culinary journey that takes you from the fields to your forks. Many of the menu items are associated with Maltese culture; for example, homemade sheep cheese ravioli with traditional tomato sauce, zesty pumpkin soup with wild thyme and sheep's cheese, spaghetti with calamari and olive stew, and varied tuna and ricotta pies offer an excellent first impression. Stuffed aubergines with minced beef and pig are famous here for their main dishes. The rabbit fried in oil, wine, and garlic provides a true flavor of Malta's national meal. Served with an excellent blend of crunchy roast potatoes and peasant vegetables. The essence is really genuine, served with a superb blend of crunchy roast potatoes and varied fresh vegetables. House-made desserts are outstanding; the deep-fried imqaret with elat tan-nanna is a must-try, or try one of the great puddings and cakes. Enjoy a symphony of flavors with home-cooked meals. Cooking classes can also be arranged (minimum two people, €120). Details can be found on the webpage. The farm shop, which is linked, sells a variety of local items such as jams, honey, and olive oil.

Rate: 4.5/5.0, 1046 Google reviews
Address: Il-Kbira, Ħad-Dingli, Malta
Website: https://diarilbniet.com/

Tarragon is known for its varied cuisine, which draws inspiration from the sea. The half-secret is in the locally sourced, genuine ingredients that are lovingly gathered from fishermen, farmers, and fields, as well as the small food stores that dot the villages' corners. Tarragon, located above the harbour in St Paul's Bay, offers sea vistas as well as a refined Mediterranean-fusion menu. Seasonal outstanding menu items could include deer and pistachio ravioli or octopus with a cherry-tomato marmalade, and the white-tableclothed, wooden-floorboard aesthetic is both elegant and homey. The three-course degustation menu (€50 per person) is a fantastic opportunity to sample Tarragon's enchantment.

The wine selection is one of Malta's best, featuring Maltese and Gozitan varietals as well as wines from around the world. Whatever main ingredients they use - the tenderest meats, luscious fish, exquisite fowl, flavorful vegetables, a light dessert – the ultimate result is one that will delight the palette.

Rate: 4.7/5.0, 870 Google reviews
Address: Church Street, St Paul's Bay, Malta
Website: https://tarragonmalta.com/

Come Waterbiscuit for a dinner after viewing Connect 2 Gozo. Do not put off your visit — the best of Italian and Mediterranean cuisines await you. This superb restaurant, situated behind Nadur's church, is owned by energetic northern Italian owners. The focus is on Italian cuisine influenced by the Emilia-Romagna region, but many local and sustainable ingredients are employed. Scottadito lamb chops with a pecorino and wild fennel crust are a must-try. It's said to be an old shepherd's dish, and it's best eaten with your hands.

This restaurant serves delectable tuna, hog cheeks, and spaghetti carbonara. Come here for delicious pizza, tiramisu, and ice cream if you're hungry. Among the best drinks to try are delicious wine, michelada, or cordial. You can taste wonderful coffee after a long working week. The pasta dishes at Osteria Scottadito are likewise excellent, and the wine list is extensive, with Lord Chambray craft beer from Gozo on tap.

Customers feel relaxed and have a nice time in Osteria Scottadito's cozy atmosphere. Without the appealing staff, this establishment's outstanding ratings would be hard to achieve. People talk about how great the service is in their reviews. At this location, you may eat for a reasonable price. The designer came up with a fantastic design. The Google ranking algorithm gave this establishment a 4.7.

Rate: 4.7/5.0, 400 Google reviews

Address: 20 Triq Madre Gemma Camilleri, In-Nadur NDR 0001, Malta

Website: http://www.osteriascottadito.com/

Ta' Marija, which opened in 1964, is one of the island's most historically significant eateries. Diners have been able to present a fresh take on Maltese cuisine, one that serves as a blend of the old and new, thanks to this long-standing experience and the chefs' explosive innovation.

Ta' Marija has been in the heart of Malta's dining scene for many years, specializing in serving the most authentic Maltese meals. After starting out as a nightclub, the Muscat family transformed it into a restaurant, which they have owned and operated ever since. The menu features a variety of specialties made using locally obtained ingredients and cooked according to recipes passed down from generation to generation, such as the timpana, a baked pasta pie with minced beef, chicken liver, eggs, and pecorino cheese.

Rate: 4.4/5.0, 879 Google reviews
Address: Constitution Street Mosta MT MST, 9058, Constitution St, Mosta, Malta
Website: https://tamarija.com/