Veggie pizza crust

Pizza night can become more nutrient-dense with veggie crusts. Regular frozen pizza is an overly processed product with an increased risk of heart disease, according to a study. On the other hand, frozen veggie pizza crusts can actually encourage you to eat more vegetables each day.

In addition to being far healthier than a typical pizza crust, vegetable crusts are also easier to prepare. There’s no need to wait around for the dough to rise; simply cut and steam your veggies, mix your ingredients, and bake. You can add extra vegetables to your day by switching your standard frozen pizza for one with a veggie crust. Additionally, you might have the option of choosing toppings other than the processed meats found on a typical frozen pizza. Although premade veggie pizza crusts with cauliflower crusts are probably the most common, there are additional possibilities, including those with zucchini and broccoli.