Daisho Hakata Style Vegetarian Ramen

Established in 1966, Daisho Shokuhin Co. Ltd. has been strong in producing seasoning and sauces with the beginning of Yakiniku Ichiban BBQ Sauce to Aji Shio-Kosho salt-pepper seasoning and soup base. As of March 2022, the capital of Daisho has been 870 million yen while its amount of sales has reached to the number of 22,673 million yen.

Hakata Ramen and Nagahama Yatai Ramen were the first ramen brands that Daisho Company formally introduced until 2016. The nicest thing about this brand is that in addition to producing tonkotsu (pork) ramen, which is a popular type, it also offers a vegetarian ramen flavor for vegans called Daisho Hakata Style Vegetarian Ramen.

Two portions of straight, unfried ramen noodles are included in each pack. One soup powder package with the flavors of roasted garlic, soy sauce, and sesame seeds should be provided. Despite the fact that it may taste like pork bone broth, there are no components that come from animals, so do not be alarmed. Therefore, Daisho Hakata Style Vegetarian Ramen ought to be a favorite among vegans!

Detailed Information:

Founded: 1966
Founder: Hirotake Yano
Headquarter: Sumida-ku, Tokyo, Japan
Twitter: https://twitter.com/oec_daisho_offi (91.9K followers)
Instagram: https://www.instagram.com/daisho_oec/ (6,931 followers)
Website: https://www.daisho.co.jp/