Yamamoto Seifun Ramen

Yamamoto Seifun was created by founder Yuichi Yamamoto and started as a flour milling and sales company in Shimojicho, Toyohashi City. This flour milling company did not formally join the noodle business until 1940, but it did so with a bang by promising to increase food safety and quality. The Yamamoto family with succeeding generations have been given this vision, which has persisted for many years.

There is no way Yamamoto Seifun ramen could be subpar in terms of texture or chewiness with such reliable starts. Its ramen selection ought to bring the taste of real ramen from Japan right into your home. Believe it or not, a symphony of flavor and texture may be found in every bite.

Yamamoto Seifun Japanese Yakisoba Ramen is an excellent option if you are on the quest for an authentic Japanese flavor. Your kids can be satisfied eaters for this dish because of the Worcestershire style flavor and lack of heat. Otherwise, if you want something spicy from South Korea, you should choose Yamamoto Seifun Tanukioyaji Super Spicy Mazemen. To elevate your cuisine, don't forget to garnish the noodle dish with some green onion.

Detailed Information:

Founded: 1916

Founder: Yuichi Yamamoto

Headquarter: Toyokawa City, Aichi Prefecture, Japan

Website: https://yamamotoseifun.co.jp/