Maruchan Ramen

The Maruchan Ramen empire was founded by Kazuo Mori as a frozen fish distributorship in Tokyo in 1953. Through all the hard work, the little business quickly developed into a prosperous food firm known as Toyo Suisan. Then, in 1961, Toyo Suisan first entered the American market for instant ramen noodles under the brand Maruchan, but not until 1977 that the brand began to develop in producing ramen and located its headquarter in Irvine, California.

Maruchan has put a lot of work into its product lines, which span from pork, beef, to chicken, and seafood, in order to appeal to the vast spectrum of target clients in the United States. Additionally, the company sells ramen in a variety of forms, including packages and bowls of noodles. As a result, it must be easy for you to choose from among its assortment of ramen goods.

Maruchan Creamy Chicken Flavor Ramen received high marks from reviewers for being flavorful and fast for a light dinner. The Maruchan Seimen Shoyu Flavor one, on the other hand, is renowned for its pleasant chewiness in the tongue with a rich and bursting broth. The Soy Sauce Flavor, however straightforward and distinctive, is what makes Maruchan stand out. You can’t find the traditional flavor of ramen coupled by fiery ginger and umami soy sauce anywhere else, for sure!

Detailed Information:

Founded: 1953

Founder: Kazuo Mori

Headquarter: Minato-ku, Tokyo, Japan

Facebook: https://www.facebook.com/MaruchanInc/ (89.8K followers)

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Website: https://www.maruchan.com/