Ajinomoto Ramen

For those who are unaware, Kikunae Ikeda, the creator of Monosodium Glutamate, popularly known as MSG, created the large Japanese food and condiment firm Ajinomoto. Particularly, its initial condiment product - MSG (with umami flavor) since 1909 - served as the inspiration for the trade name, which means "essence of taste". As of 2021, Ajinomoto operated in 36 countries and its annual revenue was close to 1.1 trillion Japanese yen.

Along with contributing to the globalization of Japanese gourmet cuisine under the slogan "Eat Well, Live Well," Ajinomoto astounds people with its variety of genuine Asian condiments and ramen products. These are the most recent ramen product lines you must try: Tokyo Style Shoyu Ramen With Chicken and Vegetable Yakisoba.

These ramen lines typically come in packs of four, five, or six, and their lower price makes them more alluring to customers. The variant with microwaveable bowls is the best because it is incredibly practical for lazy people. It only takes a few minutes to combine everything in a bowl and microwave it. Your food will then be ready without a hitch!

Detailed Information:

Founded: 1909

Founder: Kikunae Ikeda

Headquarter: Chuo City, Tokyo, Japan

Facebook: https://www.facebook.com/ajinomoto.co.jp/ (82K followers)

Instagram: https://www.instagram.com/ajinomoto.co.jp/ (59.4K followers)

Website: https://www.ajasianfoods.com/