Daikoku Foods Ramen

Daikoku Foods was once activated by Hiroshi Takemura under the name Takemura Seimenjo in 1959 and specialized in the manufacture and sale of dried noodles. The development of the factory led to the establishment of Daikoku Food Industry Co., Ltd. in September 1961. The company pioneered the production of large-size instant bag noodles in the noodle sector in 1967, which has played a significant role in the current popularity of their ramen.

And Daikoku Foods Soy Sauce Ramen is one of the best sellers of this Japanese ramen brand. Their products often come in bulk packages of five packets, and the soy sauce ramen line is no exception. Each one has its own individual packet of soy sauce soup seasoning, which is made even more delectable by the addition of pig and chicken stock and is frequently eaten as a snack or a light meal.

Furthermore, you must be familiar with one of their well-known lines, Daikoku Foods Salt Ramen. It is salty soup stock ramen, as the name suggests, yet everyone will enjoy the straightforward flavor. A sachet of powdered chicken and vegetable soup stock is included in each packet; it should be delectable, comforting, and quick-making in no time!

Detailed Information:

Founded: 1959
Founder: Hiroshi Takemura
Headquarter: Sawa-gun, Gunma Prefecture, Japan
Website: http://www.daikokufoods.com/