Alain Ducasse at The Dorchester, one of just five London restaurants with three Michelin stars, has long been regarded as the city's premier fine-dining venue. It celebrated a decade with the honor of having originally won it in 2010 by keeping its third star in the 2020 guide. Ducasse's career has been littered with Michelin stars, with 18 presently on his list and as many as 21 at one point.

The Dorchester's Alain Ducasse restaurant serves contemporary French cuisine in a sophisticated and beautiful setting, with professional and pleasant service. The seasonal menu varies frequently, but customers can anticipate a blend of British and French ingredients. In a tribute to changing eating patterns, there is also a vegetarian menu (Jardin).

The restaurant also houses London's most iconic dining table. The Table Lumière is located in the center of the dining area and is surrounded by 4,500 shimmering optical fibers that drop dramatically from the ceiling, allowing diners to experience the ambiance and hustle of the restaurant while being nearly screened from view. Guests also dine on Hermès dinnerware and Puiforcat silverware and sip from Saint-Louis crystal glasses.

Rate: 4.2/5.0, 399 reviews (Google.com)

Address: 53 Park Ln, London W1K 1QA, United Kingdom

Contact: +44 20 7629 8866

Website: thedorchester.com

Hélène Darroze, a renowned French chef, is the star of this three-Michelin-starred restaurant. In 2019, the restaurant celebrated its tenth anniversary and closed for two months to undergo a complete renovation. The restaurant was given a new look by the Parisian design duo Pierre Yovanovitch Architecture d'Intérieur, who brightened the interiors and added a stunning pink marble chef's table overlooking the pass and the kitchen.

Not only were the interiors updated, but so was the cuisine. It relaunched with a revised a la carte menu that emphasized British producers while still paying homage to her classical French background. Caviar with langoustine, oyster, and runner beans' and 'Denbighshire pigeon with beetroot, wild blueberry, and Mexican molé' are among the British-inspired dishes.

The chef's table below overlooks the kitchen and provides plenty of theatre for those searching for a once-in-a-lifetime event. The main dining area, on the other hand, provides plenty of opportunity for theatrics, with huge trolleys carrying some of the world's best Armagnacs wheeled about and waiters providing tableside service. One thing is certain: a supper at Hélène Darroze at The Connaught is a once-in-a-lifetime experience.

Rate: 4.5/5.0, 466 reviews (Google.com)
Address: Carlos Pl, London W1KL, United Kingdom
Contact: +44 20 3147 7200

Website: the-connaught.co.uk

Sketch, which occupies what was formerly Christian Dior's headquarters, is sleek, glamorous, and trendy. Since 2020, it has had a maximum of three stars, joining Restaurant Gordon Ramsay, Alain Ducasse at The Dorchester, Core by Clare Smyth, and Hélène Darroze at The Connaught.

The Lecture Room & Library, located at the top of the Grade II listed structure, serves gourmet cuisine by the renowned chef Pierre Gagnaire in a sumptuous environment of studded ivory leather walls, intricate plasterwork ceilings, and rich purple and scarlet furnishings. Gagnaire has a global empire to handle, so he delegated the cooking to Johannes Nuding.

Diners can select from a seven-course tasting menu (vegetarian options are available) or a complete a la carte menu. There is also an extensive wine selection with some extremely pricey vintages on sale. The guest facilities, which seem like something out of a Stanley Kubrick film, are without a doubt the most Instagrammable toilets (if such a thing exists) in London.


Rate: 4.3/5.0, 6238 reviews (Google.com)
Address: 9 Conduit St, London W1S 2XG, United Kingdom
Contact: +44 20 7659 4500
Website: sketch.uk.com

Restaurant Gordon Ramsay, often known as Gordon Ramsay at Royal Hospital Road, is Gordon Ramsay's hallmark restaurant on Royal Hospital Road in London. This restaurant is a gourmet must-see, combining contemporary elegance, an intimate ambiance, and unrivaled service. It has had three Michelin stars since 2001, making it one of the world's longest-running three-Michelin-starred restaurants.

Since its inception, it has consistently delighted diners with its dedication to quality. The menu is proud of its great ingredients and sublime flavor combinations, and the restaurant's small size (only 14 tables) ensures that each diner receives an unparalleled level of attention.

Despite losing the highly skilled Clare Smyth, who left her role as head chef in 2016 to launch her own London restaurant, Core, which also appears on this list, the restaurant has maintained its high standards. Chef de Cuisine Matt Abé, who formerly served under Smyth, is now in charge of the kitchen.

Rate: 4.5/5.0, 1350 reviews (Google.com)

Address: 68 Royal Hospital Rd, London SW3 4HP, United Kingdom

Contact: +44 20 7352 4441

Website: gordonramsay.com

Dinner is one of the world's most recognized restaurants, inspired by Heston Blumenthal's passion for historic gastronomy. Dinner was devised in the late 1990s as a result of Heston's love with late-nineteenth-century savory ice creams, the Tudor dining experience, and the meals featured in Lewis Carroll's Alice's Adventures in Wonderland.

Heston discovered that his love of food is not a modern phenomenon via working with food historians and the crew at Hampton Court Palace, as well as reading cookbooks such as those by King Richard II's royal chefs. Dinner's exhilarating menu is the consequence of this perfect fusion of the past and the present in a particularly engaging manner.

The restaurant's décor is contemporary and imaginative, while remaining respectful of heritage, and serves as a great backdrop for the menu. Diners can see the kitchen and its unusual pulley system, which was inspired by a version used by the Royal Court and spins the spit over an open fire, through floor-to-ceiling glass windows. The ivory-painted walls are accented by custom-made porcelain wall sconces in the shape of old jelly molds, and the continuous vistas of Hyde Park, King Henry VIII's former hunting grounds, complete the historical connection.

Rate: 4.6/5.0, 1375 reviews (Google.com)
Address: 66 Knightsbridge, London SW1X 7LA, United Kingdom
Contact: +44 20 7201 3833
Website: dinnerbyheston.com

Clare Smyth, once head chef at Restaurant Gordon Ramsay, ventured out on her own and has since developed one of London's greatest restaurants. Core was widely expected to receive a coveted third star in the 2020 Michelin Guide, but instead was limited to two stars, much to the surprise of industry insiders. Smyth just needed one more year to reach the pinnacle of fine dining, getting the third star in 2021.

The atmosphere at Core is not what you'd expect; Smyth describes it as "casual luxury," with humble ingredients like the potato or carrot (the Lamb Carrot, a dish of braised lamb with the carrot taking center stage, is one of Core's signatures) "flipped on its head" to create sustainable haute cuisine.

The mix of high-end and casual is a refreshing twist that contributes to the vibe at Core. Smyth wants everyone who comes in to have a nice time and for customers to relax and enjoy themselves, which she believes is more important than collecting prizes.


Rate: 4.8/5.0, 890 reviews (Google.com)
Address: 92 Kensington Park Rd, London W11 2PN, United Kingdom
Contact: +44 20 3937 5086
Website: corebyclaresmyth.com

La Dame de Pic is the creation of internationally recognized chef Anne-Sophie Pic and is located within Ten Trinity Square, the former Port of London Authority HQ that was recently re-masked as a breath-taking Four Seasons Hotel. The pic comes from a family of successful chefs (his father and grandfather both earned three Michelin stars at the family restaurant in Valence), and his choice to open a London offshoot was hailed with widespread acclaim.

The restaurant's pared-back decor, with a calm air, focuses on providing diners with a wholly unpretentious experience, giving full emphasis to Pic's beautifully presented cuisine. The majority of the products used in the menu, which alternates between British and French cuisine, are sourced from the United Kingdom. Pic's ability to bring these two neighboring countries together is what makes La Dame de Pic so amazing and is why she is widely regarded as a restaurant legend.

Rate: 4.6/5.0, 410 reviews (Google.com)

Address: Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ, United Kingdom

Contact: +44 20 3297 3799

Website: ladamedepiclondon.co.uk

The imposing Hide Restaurant opened in London's upmarket Mayfair last year and has quickly become one of the city's greatest eateries. It cemented its reputation when it received its first Michelin star only six months after its opening. The restaurant's early success may be attributed to a variety of factors, including its amazing wine list, Instagram-worthy surroundings, and inventive food from one of Britain's most skilled chefs, Ollie Dabbous.

The restaurant is a unique idea that is divided into three distinct spaces – Above, Ground, and Below – as well as a number of spectacular private dining rooms. Dabbous' culinary prowess is on display at Hide Above, but until recently, the only opportunity to appreciate it in the evening was through a five or eight-course tasting menu.

Hide The menu at Above changes frequently, but the signature dish is the Nest Egg, an eggshell filled with a mixture of egg yolk, smoked butter, roasted mushrooms, and cream - an amazing little dish that is deserving of its renown.


Rate: 4.5/5.0, 1784 reviews (Google.com)
Address: 85 Piccadilly, London W1J 7NB, United Kingdom
Contact: +44 20 3146 8666
Website: hide.co.uk

Despite being the embodiment of old-school grandeur, The Ritz's restaurant continues to lead the charge with inventive and ingenious haute cuisine. The kitchen, led by head chef John Williams, has one Michelin star, but industry insiders say it needs at least two more. With its Louis XVI-inspired décor, towering marble columns, and rows of chandeliers, the dining room is an experience in and of itself. An old-fashioned dress code maintains the illusion of luxury: gentlemen are expected to wear a jacket and tie at all times while at the restaurant.

Head chef Williams is a big fan of British produce and promotes it as much as he can. The Epicurean Menu, with seven courses, takes customers on a tour around the British Isles, from the Cornish moors to the Scottish Highlands. The service is especially noteworthy, with the employees upholding the highest levels of traditional traditions.


Rate: 4.7/5.0, 543 reviews (Google.com)
Address: 150 Piccadilly, St. James's, London W1J 9BR, United Kingdom
Contact: +44 20 7300 2370
Website: theritzlondon.com

The Ledbury's style isn't tip-toeing waiters and hushed appreciation; instead, there's a bustling buzz of conversation in the exquisite dining area. It's one of the city's destination eateries, located in Notting Hill, and was launched in 2005 by Australian chef Brett Graham. He champions British foods, particularly game, with unmistakable confidence, earning him two Michelin stars and a considerable foodie following; tables are in high demand and should be reserved a few months in advance.

With its foraged mushrooms, clay-baked beetroots, and compelling approach to the game, the menu is a love letter to the British countryside. A series of delicate amuse bouches, including tiny, delectable Muntjac venison dumplings served among aromatic sprigs of pine, set the tone for what was to come. What follows is always changing, but certain favorites, like a truffle-laced pheasant's egg that is nothing short of heavenly, return. On the sweet side, Graham's classic brown sugar dessert, with its velvety, just-set custard and fragrant stem-ginger ice cream, is comparable.

Rate: 4.7/5.0, 1310 reviews (Google.com)

Address: 127 Ledbury Rd, London W11 2AQ, United Kingdom

Contact: +44 20 7792 9090

Website: theledbury.com