Pollos & Jarras takes first place on the list of best Peruvian Restaurants in Miami. Juan Chipoco, the same man behind CVI.CHE 105, and his team are well-known for their numerous Peruvian and South American restaurants throughout Miami. One of his many ventures, Pollos & Jarras, has won the hearts of Miami residents with its décor, food, style, theme, and ambience. Initially plagued by quality control issues, the Pollos & Jarras team has stepped up its game in recent years and ensured its market presence. It now consistently receives rave reviews, as it should. It's a fantastic restaurant that serves honest, tasty food.

The restaurant is well-known throughout Miami for its 100% Peruvian parillas. Diners travel long distances just for these parillas. One customer described the meat as having "amazing flavor." The menu and its high culinary standards extend beyond the parillas and traditional Peruvian dishes to include a healthy blend and variety of other dishes such as their famous sweet potato fries. Fries are not healthy, but sweet potatoes are. This is a quirky restaurant with typical Peruvian neon posters covering one of the walls. The interior is dark and reminiscent of a high-end sushi restaurant. There is an outdoor seating area, and live music shows are frequently held, which may or may not be suitable for diners (call ahead). Every day until 10 p.m. or 11 p.m.

Google Rating: 4.7/5.0
Address: 115 NE 3rd Ave, Miami

Contact: +1 786-567-4940
Website: ceviche105.com/pollosyjarras/

CVI.CHE 105 ranks 2nd in the list of best Peruvian Restaurants in Miami. This Downtown Miami restaurant may have a lower profile than La Mar, but reviewers are enthusiastic about the quality food on offer. CVI.CHE 105 is firmly in the hip and happening category, with its stark white interior, beautifully chic design, and a look of both comfort and sophistication. It's generally good value, and for the majority of people, this restaurant is a place to sample delicious Peruvian dishes at reasonable prices.

Juan Chipoco, the restaurant's award-winning chef, is without a doubt one of the main reasons for its fame and success. Chipoco is a celebrity chef who has appeared in publications such as American Airlines In-Flight Magazine, Mujer Magazine, and Hola Peru. His professionalism and influence in the Miami food scene ensure a constant influx of curious customers and die-hard regulars to his restaurant.

Some claim to drive for hours just to get to this restaurant and eat there, while others consider it a regular eatery. The hip design, friendly staff (according to Yelp reviews), traditional Peruvian food, and low prices make CVI.CHE 105 a must-visit for both locals and visitors. Regardless of frequency, the general consensus is that Chipoco's restaurant provides an excellent experience with excellent service, food quality, presentation, and ambience.

The menu does not break the rules as much as La Mar. It will, however, not break the bank. The emphasis here is on low-cost, traditional fare. Sudado de Pescado (slow-cooked fish in broth), Pescado a lo Macho (fish wrapped in seafood with creamy sauce), ceviches, Peruvian chicken stew - aj de gallina (shredded chicken with yellow pepper cream), and lomo saltado are all popular dishes. This food has nothing to do with fusion. Customers rave about the incredible ceviche and the "best lomo saltado in town."

Tripadvisor Rating: 4.5/5.0
Address: 105 NE 3rd Ave, Miami

Contact: N/a
Website: ceviche105.com/site/

This ritzy eatery is a showstopper thanks to hanging gardens, Shou Sugi Ban wood ceilings (basically burned cedar that's fire retardant) and an Irimoya-zukuri-style retractable roof (the pointy, sloped roof associated with Japanese architecture) that opens year-round—weather permitting. Chotto Matte restaurants are set in stylish and contemporary architectural spaces in the world's most inspiring cities, celebrating the best of authentic and innovative Nikkei cuisine. Kurt Zdesar, the concept's founder and owner, created it in 2013, and it continues to evolve and push the boundaries and vision of the restaurant scene. Chotto Matte has four locations in the United Kingdom, the United States, and Canada, with more to come in the Middle East and North America.

Kurt Zdesar envisioned and realized the Chotto Matte concept after gaining valuable experience in a number of successful hospitality ventures. Zdesar set out on a journey from Japan to Peru, determined to create a new, exciting, and accessible fine dining experience. He became interested in Nikkei cuisine after meeting with local chefs and learning traditional techniques.

Google Rating: 4.5/5.0
Address: 1666 Lenox AveMiami Beach33139-2403
Contact: 305-690-0743
Website: chotto-matte.com/miami

1111 Peruvian Bistro ranks 3rd on the list of best Peruvian Restaurants in Miami. Diego Muoz, a former El Bulli employee and recognized as one of the world's most talented chefs, has created one of Miami's most intriguing new restaurants, 1111 Peruvian Bistro. Chef Muoz traveled around the world for work and inspiration. This inspiration manifests itself in the form of food that hints at his global perspective, mentors, and places he has lived. There is a distinct sense that 1111 Peruvian Bistro is proud to offer customers a dining experience rather than just food.

Despite the fact that 1111 Peruvian Bistro was created by a world-class Chef and Restauranteur, there is no hint of a stiff, formal dining atmosphere. The restaurant serves fine food without the formality of fine dining, while also providing the benefits of a casual and cozy atmosphere. On balmy Miami evenings, the airy interior opens perfectly to a terrace where diners can enjoy drinks and listen to music. The dining room has a great view of the open kitchen, which allows diners to see expertly trained chefs prepare the exquisite traditional and modern dishes that 1111 Peruvian Bistro is so proud of.

The menu features traditional Peruvian specialties like ceviche and anticuchos, but many of the dishes have a unique twist that breathes new life into old favorites. Ceviche Apaltado, which substitutes avocado for onions, is a unique twist on traditional ceviche ingredients. Asian and European infusions like jalea in lime juice and prune terrine add interesting twists. Desserts include the salivating, wonderfully descriptive "Lucuma Cassonade, chocolate sorbet, sesame nougatine," which is essentially a sweet sorbet with chocolate, nougat, and a fruit called Lucuma that is relatively unknown outside of Peru. This is one of the most favorite fruits, and if you haven't already tried the creamy, delicious Lucuma fruit, they highly recommend you try this dish.

Google Rating: 4.4/5.0
Address: 12661 S Dixie Hwy, Miami, FL 33156

Contact: +1 786-615-9633
Website: 1111peruvianbistropinecrest.com

Station 28 ranks 4th on the list of best Peruvian Restaurants in Miami. In Peru, restaurants known as sangucheras serve a variety of sandwiches in typically modest settings. Station 28, modeled after these very sangucheras, is a cosy, beautiful establishment in downtown Miami that is ideal for those who enjoy casual outdoor lunches on the go. It serves a very limited selection of breakfast items, such as burgers with fried eggs, bananas, and sauce as toppings.

A true Latin American food mecca. The interior of the restaurant is centered on the full-width counter where the food is served. Customers can also sit at a large family-style communal table and enjoy their food with friends and other customers. If you're driving in for lunch, keep in mind that parking is very expensive, even if you only plan on sitting for a half-hour or so.

Customers rave about El Chicharroncito (fried pork belly with onions) and the Diablo burger (a massive beef, fries, and cheese concoction). The ceviche at Station 28 is also a hit. Tamales and empanadas are two other Peruvian snacks that are popular with regulars. Every day except Sunday is open for lunch. If you eat early, you can also get an evening meal here.

Google Rating: 4.4/5.0

Address: 91 SE 2nd St, Miami FL

Contact: +1 305-905-0328

Website: N/a

Divino Ceviche ranks 5th on the list of best Peruvian Restaurants in Miami. Divino Ceviche, which bills itself as "Traditional Peruvian Cuisine With A Twist of Originality," is run by Christian Encalada, a top-tier chef who has worked for Gaston Acurio and studied in Spain. This upscale ceviche restaurant in Coral Gables receives high praise for its modern take on Peruvian cuisine. Dishes like 'fried cassava balls filled with mozzarella cheese and served with huancaina sauce' and 'thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream' are sure to stimulate the digestive juices.

The restaurant itself is not large, but its reputation is. The majority of reviews are 5-star, with the occasional disgruntled customer complaining mostly about the price. It's clear that this is not a cheap restaurant, so it's not a good option for students or families on a tight budget. The truly beautiful menu is simple to understand, even for the novice, with prices accompanying the attractive images of the dishes available. Divino Ceviche's weekday happy hour (4 p.m. - 7 p.m.) attracts a large crowd of people looking to sample the food at a reduced price. Pisco sours and Peruvian beers are also 50% off, so stop by if the Miami heat is making you thirsty.

Google Rating: 4.4/5.0

Address: 2629 NW 79th Ave, Doral, Miami FL 33122

Contact: +1 305-406-2345
Website: divinoceviche.com

La Mar By Gaston Acurio ranks 6th on the list of best Peruvian Restaurants in Miami. The location of a restaurant can reveal a lot about it, or at least its aspirations. Given that La Mar is housed within one of Miami's most opulent hotels (Mandarin Oriental), they can assume that the food, service, and ambience are all of the highest caliber. Nonetheless, Gaston Acurio's name above the door lends more credibility to the restaurant than even the incredible location could. The restaurant features Chef Gaston's critically acclaimed cuisine as well as a beautiful interior and structural design, as well as a view of Biscayne Bay and the Miami skyline. This is more than just a good place to eat. La Mar provides a dining experience.

Gaston Acurio and Diego Oka collaborate to combine their individual perspectives on good food preparation, yielding a modern, progressive, fusion restaurant. Tastes are experimented with, and traditional Peruvian dishes are improved, thanks to the combined efforts of two chefs with a wealth of experience. Their individual accomplishments and laurels combine to raise the bar at this restaurant and make everything from the appetizers to the ambience distinctly Peruvian.

Despite its upscale setting, the restaurant's price point is quite reasonable, especially given the variety of dishes available and the quality delivered. Diners and critics alike agree that La Mar's ceviches, pisco sours, and modern take on Peruvian street foods are among the best of any Peruvian restaurant in Miami. Regulars here recommend ordering a few appetizers before the main courses so you can sample a variety of bite-sized portions and then continue from there.

Google Rating: 4.3/5.0

Address: Mandarin Oriental Hotel, 500 Brickell Key Drive, Miami

Contact: +1 305-913-8358

Website: mandarinoriental.com

El Seorial Miami, which was founded in Peru and is run by a family, came to Miami with the goal of introducing authentic Peruvian cuisine to its residents. The restaurant upholds its legacy by maintaining high culinary standards and providing Miami diners with a worthwhile alternative in what is quickly becoming a crowded scene. El Seorial has a diverse daily menu and weekend specials based on traditional Peruvian cuisine to suit the tastes of every type of diner. The simple design and interior make an immediate impression. The efficient and friendly service upholds the restaurant's reputation and has earned it the title of "local gem." It is one of the most affordable Peruvian restaurants in the city, which contributes to its enormous popularity.

In comparison to corporate business restaurant chains, family run restaurants typically have more authentic and 'homely' recipes designed for their menus. This is possibly what attracts different types of people to El Seorial. It is popular among people of all social classes, ages, and ethnicities. According to their website, "Peruvian cuisine is probably South America's best-kept food secret."

The menu features Novo Andina cuisine, similar to La Mar, and somewhat conforms to the typical Novoandina description. Dishes like 'Delicious quinoa, steam cooked thoroughly, then combined with white rice' and 'Young octopus pieces soaked in Panka chilli and Huacatay, then broiled over charcoal' are certainly unique, combining traditional Peruvian dishes with key Novo-Andean ingredients.

Google Rating: 4.2/5.0

Address: 1901 S 31st St Milwaukee, Wisconsin

Contact: 3058562188

Website: elsenorialmiami.com

This Miami institution is unpretentious and simple, like any good restaurant in downtown Lima. The food at this restaurant speaks for itself. But, since you may not have tried it yet, allow me to explain. El Chalán's portions are enormous, as is the menu. After squeezing into a space in the tightly packed dining area and navigating the extensive food menu, you can savor a typical Peruvian dining experience devoid of airs and graces. Even Gaston Acurio sings El Chalán's praises, implying that if Peruvian food chefs are unsure of what they represent in today's culinary climate, they can always go to El Chalán, the "pioneers of successful Peruvian food in Miami."

All of your favorites, such as lomo saltado, mixed ceviche, and Papa a la Huanacaina, are available here. Don't miss out on the delectable lucuma cheesecake. This dessert's lucuma can also be replaced with the equally delicious fruit maracuya (passion fruit). Service in El Chalán appears to be hit-or-miss at best. Many customers complain that the service was slow and the food was undercooked (this could just mean that the food had cooled). The restaurant, on the other hand, has legions of satisfied repeat customers. The best advice is to go to the restaurant outside of peak hours to get less hurried service from the wait staff.

Google Rating: 4.2/5.0
Address: 7971 SW 40th St, Miami
Contact: +56 2 2502 4153
Website: elchalanaruba.com

SuViche does not stand alone to represent Japanese or Peruvian cuisines, nor do they intend to simply "combine" these two cuisines. Rather, they aim to create a new type of cuisine that combines the ingredients, traditions, and uniqueness of each cuisine. Their concept combines these two cuisines to form a symbiotic relationship based on the traditions and ingredients that distinguish each cuisine.

When two or more distinct cuisines collide and mesh, an explosion of distinct flavors results. Your brain sparks new connections between the senses because it is so different and addictive. Experiencing flavors that are so vibrant that your mind fills with pure joy! This mind-boggling effect is unavoidable at SuViche; you'll grow accustomed to it. A fantastic dining experience does not begin or end with serving high-quality food. The tangible product happens to be food. They strive to provide the intangible—a genuine good-willed experience for their guests.

Google Rating: 4.0/5.0
Address: 2751 N Miami AveMiami33127
Contact: 305-501-5010
Website: www.suviche.com