Referring to Tokyo, people often think of high-rise buildings, developed subway systems, clean and airy streets. However, besides those developments, Tokyo is also an interesting culinary paradise. Unexpectedly, Tokyo has become a center of convergence of the world's culinary elite as it is today. Tokyo's culinary background is very diverse with many delicious dishes, eye-catching decorations that many people cannot refuse when coming here.

Coming here, you will be able to sample a wide range of delectable and appealing food. The dishes are prepared in a typical style with traditional Japanese flavors. The way the dish is prepared and presented makes you irresistible. The variety of meals available at this gastronomic heaven ranges from simple to complicated. Some well-known Tokyo foods that are well-liked by many people include tantanmen, ramen, chanko nabe hot pot, monjayaki, totoro... Each meal is cooked using a variety of ingredients to give it a distinct flavor likewise delectable. Compared to other areas, the price of food in Tokyo is slightly higher. However, you will not find the meals here to be prohibitively pricey. The prices at the restaurants are also extremely reasonable compared to the taste and presentation of the food. From 500 yen you will get delicious dishes with the style of this land of the rising sun or long-standing traditions.

Perhaps it is superabundant to remind everyone that Thailand possesses an extremely rich cuisine. In this country, delicious food can be seen everywhere, from roadside trolleys to small shops on infamous food streets, or in luxury places. Coming to Thailand, you cannot ignore delicious dishes such as Pad Thai, stewed pork, papaya salad, mango sticky rice, Thai hot pot...

Bangkok of Thailand is a place where you can find countless delicious, palatable, colorful dishes with attractive flavors that are hard to ignore. It can be found delicious food right on the street or restaurant or anywhere you set foot. Bangkok cuisine is an indispensable part of the culture of the land of the Golden Temple and the dishes have an irresistible flavor. Food culture has formed Thai people the habit of eating many small meals a day. The food here is also so many and varied that it can make you overwhelmed. If you come to Bangkok, definitely do not forget to enjoy famous street foods such as fried noodle soup (pad see ew), papaya salad (som tam), grilled meat skewers (moo ping), spicy noodles (boat noodles), fried rice (Khao pad poo), dried pork (moo dad diew), fermented noodles (kanom jeen), cold tea (cha yen), mango sticky rice (khao niew ma muang) and coconut cake ( Khanom krok)…

In addition to the city's famous historic buildings of various styles, from former British colonial castles to Chinese antique shops and mosques, Penang is also an ideal island for walking and enjoying food culture. Penang cuisine is a fusion of numerous culinary quintessences, many foods from across the world, including traditional Malay, Chinese, and Indian meals, as well as local specialties stylized as Baba Nyonya or Peranakan. Penang's cuisine has its own allure so if you have the chance to visit Penang, don't miss out on the dishes that are considered to be the most unique, as well as the most well-known traditional specialties of the region.

In George Town's hawker centers and stores, visitors may sample a variety of the country's traditional foods... Penang is an indispensable destination for enthusiasts dining in Asia. Light snacks, which are excellent, inexpensive, and easy to obtain, are difficult to overlook in the middle of such a diverse and appealing cuisine. From cafes to alfresco eateries to street vendors, there are many different types of food on offer. However, amidst so many delicious and attractive dishes, you are afraid of not being able to enjoy the whole world alone. Then rest assured, the servings here are relatively small and reasonably priced, which means you can feel free to try a variety of dishes.

Vietnamese cuisine is considered by many international tourists as a "miniature culinary paradise", so attractive that there are many dishes that have entered the world-famous culinary ranking lists such as banh mi, pho, spring rolls, banh xeo, bun bo,... In Hanoi, the streets are bustling and lively, with countless foods in all forms: from sidewalk stalls or carts to even luxury restaurants.

Food in Hanoi is a combination of sour, spicy, salty, and sweet flavors, both delicate and seductive so it's easy to captivate diners. In this variety of cuisine, it is impossible not to mention dishes such as pho, bun thang, egg coffee,... of Hanoi. Probably the first dish that everyone remembers is Pho which is considered the culinary soul of Vietnamese people in general and the people who live in Hanoi in particular. It has its own culture because the traditional recipe secret creates a delicious, attractive, and extremely new flavor. Hanoi capital is one of the foodiest cities well-known as a culinary paradise with hundreds of colorful stalls that make it hard to ignore. If you are a traveler visiting Vietnam, don't forget to take the time to choose delicious food in busy, bustling areas and enjoy it in your own way.

There's no doubt that Taiwan is the birthplace of food, with cafes and restaurants serving delicious, authentic dishes. In addition to traditional dishes, Taiwan also has a lot of dishes inspired by different cultures. Exploring the night markets in Taipei gives you the feeling of enjoying the taste of wealth and affluence. There are dishes like a delicious oyster omelet or grilled squid skewers, creating a diverse culinary picture.

Meat dumplings (Gua bao), braised beef noodles, and stinky tofu (chou doufu) are also specialties. There are many people who upon hearing the name stinky tofu, give up because of its unpleasant scent. But in fact, stinky tofu has become a very delicious and nutritious dish for the people of Taiwan. In addition, Taipei also has a lot of snacks for you to enjoy if you are confused between choices. Please experience first the specialty of fried milk cake on skewers. Coffin bread is a portion of popular street food from the Taipei night market. There are many and many other delicious dishes that cannot be mentioned here. If you have a chance, go there to experience based on this list reference.

Korean food has always had a definite place in the hearts of foodies, and what could be better than coming to Seoul, Korea to discover delicious Korean dishes? Spending time wandering the streets of Korea is not only a time for you to relax, but also an opportunity for you to understand more about Korean culture and people - the "neighbors" are extremely friendly. It is at this time, you will be free to discover a special culture of kimchi country that is Korean street food culture - strange but familiar things.

The stalls, or pojangmacha, sell all kinds of typical Korean snacks. Pojangmacha can be hawker carts or it can be a small mobile restaurant where the owner can still sell even in extreme weather conditions like rain or snow. The image of makeshift tents right on the streets of Seoul has become very familiar to residents as well as tourists. Pojangmacha is the place where you can enjoy the most authentic shochu at an affordable price. Visitors can also find many delicious dishes in the markets in the city. Toplist have some must-try dishes for you: Tteokbokki, Haemul pajeon, Gimbap, Sundae, Hotteok, Odeng, Gamja-dog, Bungeoppang, Mandu, and Dakkochi.

The island nation of Singapore is not only famous for its skyscrapers and unique architecture but is also known as a place of cultural and culinary interference from many countries around the world. Therefore, Singapore's culinary culture is always a topic that attracts many people's attention. This interference is reflected in the architectural styles that blend ancient Eastern and modern Western styles. Not only that, that is also reflected directly in the colorful and rich cuisine with many delicious dishes.

Singapore cuisine is influenced by and is a combination of Malaysian, Indian, and Chinese cuisine, but with variations according to the taste of the local people. Almost food often uses spices and herbs such as ginger, turmeric, galangal, chili, lime leaves, curry leaves, etc., but not too hot because of the combination with coconut milk to soothe. Peanut sauce is also an indispensable ingredient to enhance the flavor of dishes. The diversity of Singaporean cuisine exudes from the dishes of this country. Here you can encounter strange and special dishes that should not be missed such as chili crab, cakes Grilled Kaya, Chicken Rice, Grilled Stingray sambal, Katong laksa, Roti prata, Otah, Hokkien mee fried noodles, Satay skewers, and fried carrot cake (chai tao kway).

Japan is famous for its variable, quintessential cuisine, including a city especially known for its food - Fukuoka which is on most food lovers' recommendation lists. Fukuoka is located on the northern coast of Kyushu with more than 150 sidewalk stalls which are called yatai. The famous dish of this land is tonkotsu ramen which has the sweet, greasy taste of pork bone broth mixed with chewy noodles and along with that is some braised meat, eggs, seaweed…

Fukuoka is also known for its fun outdoor food stalls (Yatai) that only open at sunset. The yatai is the size of a small restaurant with famous dishes that are both delicious and cheap. These Yatai are considered restaurants, serving delicious dishes including Yakitori grilled chicken, shrimp, fish, and Tempura deep-fried squid bonus with the fragrant glasses of sake. You can consider some of the best Yatai food stalls in the Tenjin and Nakasu districts with special dishes like Japanese sardines stuffed with Mentaiko spicy caviar and grilled over charcoal is also dish you should not miss when coming to the land of the rising sun. These are some famous dishes that you should try: Tonkotsu ramen, Mentaiko, Hakata gyoza, Yakitori, Tempura, Motsunabe, Iwashi mentaiko, Yaki ramen, chicken Tsukune, and maki Salt,...

Each region of China has its own unique dishes, but Xi'an city is one of China's leading culinary cities. Xi'an - China's first and oldest capital. Not only is it famous for the long-standing historical and cultural values of a country, but it is also extremely rich with culinary quintessence. This traditional cuisine has been crystallized for more than 5000 years. Once the starting point of the Silk Road and home to various religions during the Tang Dynasty, Xi'an has become a melting pot of the quintessence of ancient civilizations. Those cultures have helped shape Xi'an cuisine - a cuisine with a strong Muslim influence.

The Muslim area is home to many small and big restaurants, spilling onto traditional street food. Lamb is a familiar dish and is especially loved by the local residents here. Just stepping into this neighborhood, you will immediately notice the attractive aroma of lamb grilled on smoky coals. Xi'an Night Market is also an interesting place to sample the local food. There are also typical regional dishes such as black sesame noodles (Majiang Liang pi), grilled lamb (Yang rou chuan), Shi Zi bing, Kao anchun dan, Xun rou da bing, rice cakes (Babao meigui jing gao) ), Rou jia mo, Guan tang baozi, Jian bing guo zi, and Dao xiao min.

Lucknow is most known in the United Kingdom for its siege during the Indian Mutiny, but in India, it is known for its booming gastronomic scene. The governing Nawabs of Awadh, who gave the local cuisine its name, maintained its long-standing reputation for culinary quality over generations.

Lucknow cuisine is well-known throughout India, which is no small achievement in a country where each area identifies via its food. The cuisine includes both vegetarian and non-vegetarian meals in this city that are heavily inspired by Mughal cooking skills imported from Central Asia. The city is mainly renowned for its kebabs and Mughal-style curries like korma. A patchwork of little eating nooks, known as 'Bawarchi Tola' to the locals, dot the city can give you many culinary experiences. If you want to enjoy cuisine in this city, a gastronomic walking tour through a Bawarchi Tola is the finest way to enjoy Lucknow's famed traditional kitchens and roadside cafes. Here, you will be captivated and immersed in the variety, richness, and wonderful flavors of the cuisine of this land.

Shiraz is a city in Iran where people know how to have fun, and culinary culture plays a large part in it. Shiraz's like great arts and poetry, but they also enjoy a delicious meal, whether it is a homecooked family supper, a picnic, or a night out at a restaurant. The only danger is getting overstuffed with exquisite stews, sizzling kebabs, and mounds of saffron-infused rice.

All of the Persian classics, such as Fesenjn (chicken in a walnut pomegranate sauce), Gheymeh (split pea tomato stew), and gormeh sabzi, can be easily found in Shiraz (meat with herbs stew) even you are a new guy in this land. From the past to now, Shiraz has always been proud of the boasts a plethora of regional delicacies. For example, Shirazi salad is the most well-known which is simple but pleasant tomato, cucumber, herb, and lemon juice dish. Shiraz likewise does not disappoint when it comes to dessert-like Faloodeh Shirazi is as delicious as it gets. Saraye Mehr in Shiraz's lively and colorful bazaar is one of the most tourist-friendly eateries, serving several of the meals described above, you can try at restaurants Haft Khan and Qavam. If you have a chance to travel to this city, discover the food here is well worth your time and you will never regret about.

Philippines' habits are to have small meals throughout the day so it is not surprising that their capital is always filled with very attractive dishes. Depending on the time of day you will find different dishes sold. Manila is filled with specialty dishes for visitors to choose from.

Due to being colonized by Spain for a long time, the Philippine culinary culture has been greatly influenced by Europe. The Philippines is not suitable for vegetarians because the people here are extremely fond of meat and rarely eat vegetables. Food in Manila is often deep-fried in grease. Cold drinks and sweet desserts are also popular snacks in Manila. Grilled bananas are sold a lot on the streets of Manila. If you have the opportunity to come to Manila, do not forget to stay for a few minutes and enjoy the wonderful food here. The typical dishes that are loved by tourists are Tofu (Tsitsaron), Taho tofu, duck eggs, crispy eggs (Kwek Kwek), egg fried rice (Silog), Isaw grilled chicken, Kikiam, pearl tea, grilled banana, and fried fish balls.

Lahore, Pakistan is more than simply a foodie city. It's a city that lives and breathes cuisine... and the people of Lahore are proud of it! Almost every restaurant is open daily until 2-3 a.m., and it's not uncommon to see young families out for a snack after midnight. There are dozens of restaurants in the city to suit every budget, taste, and style. From street food stands serving salty crunch corn to Sunday morning breakfast spots serving Chole Bhature or Halwa Puri (fluffy bread paired with a slightly spicy chickpea sauce or a sweet confectionary topping), to western-style cafes like the famous Hotspot that know how to make an Oreo cheesecake.

If you find yourself in this legendary gourmet metropolis, there are several traditional Lahori foods (and locales) that you must not miss. These are just a few of the hundreds of gourmet pleasures Lahore has to offer; although certain iconic sites are worth the purposeful travel, rest assured that no matter where you go in the city, you'll be sure to find something to fulfill every appetite.

Nepal is a fascinating nation with over 125 different ethnicities. In Kathmandu, the capital city, you may sample a diverse range of popular foods from around the country. Bears its distinctiveness by integrating the region's two great culinary traditions, Indian and Tibetan, into a mainstream culinary culture of its own, which reflects the physical location. When culture and tradition combine to create wonderful cuisines, the results will be very good and pleasurable. This style of cuisine, in particular, makes people very pleased when they are traveling.

In Kathmandu, you may sample an infinite variety of exotic foods. Kathmandu is an excellent location for foodies who want to sample the city's many flavors. It is also an excellent place to sample the cuisine of the areas. This meal guide will immerse you in the flavors of Kathmandu's many cuisines even just by reading it. So, when you fly to Kathmandu, choose the greatest cuisines to taste.

Kannur is a picturesque coastal district in the Indian state of Kerala, India noted for its great cuisine variations. Kannur is well-known for some of its prominent tourist destinations delivering genuine and unique food in Kerala. Kannur is a gourmet nirvana for all you non-vegetarians out there! Kannur is the place to go for delicious Kerala delights, from appetizers to full dishes!

One of the primary foods to sample in Kannur is the famed 'Neychoru and Kozhi curry' (Ghee rice and chicken curry). A cup of tea in the evening isn't complete without some of those delectable goodies. 'Unnakaya' is a famous deep-fried delicacy that is enjoyed by both residents and visitors. Kannur's tastes don't stop there since the list continues on and on! So, on your next journey to Kerala, stop by this seaside paradise and sample some of these delectable delicacies! The majority of these meals are accessible at most restaurants.