Manila, Philippines

Philippines' habits are to have small meals throughout the day so it is not surprising that their capital is always filled with very attractive dishes. Depending on the time of day you will find different dishes sold. Manila is filled with specialty dishes for visitors to choose from.

Due to being colonized by Spain for a long time, the Philippine culinary culture has been greatly influenced by Europe. The Philippines is not suitable for vegetarians because the people here are extremely fond of meat and rarely eat vegetables. Food in Manila is often deep-fried in grease. Cold drinks and sweet desserts are also popular snacks in Manila. Grilled bananas are sold a lot on the streets of Manila. If you have the opportunity to come to Manila, do not forget to stay for a few minutes and enjoy the wonderful food here. The typical dishes that are loved by tourists are Tofu (Tsitsaron), Taho tofu, duck eggs, crispy eggs (Kwek Kwek), egg fried rice (Silog), Isaw grilled chicken, Kikiam, pearl tea, grilled banana, and fried fish balls.