Singapore Capital

The island nation of Singapore is not only famous for its skyscrapers and unique architecture but is also known as a place of cultural and culinary interference from many countries around the world. Therefore, Singapore's culinary culture is always a topic that attracts many people's attention. This interference is reflected in the architectural styles that blend ancient Eastern and modern Western styles. Not only that, that is also reflected directly in the colorful and rich cuisine with many delicious dishes.

Singapore cuisine is influenced by and is a combination of Malaysian, Indian, and Chinese cuisine, but with variations according to the taste of the local people. Almost food often uses spices and herbs such as ginger, turmeric, galangal, chili, lime leaves, curry leaves, etc., but not too hot because of the combination with coconut milk to soothe. Peanut sauce is also an indispensable ingredient to enhance the flavor of dishes. The diversity of Singaporean cuisine exudes from the dishes of this country. Here you can encounter strange and special dishes that should not be missed such as chili crab, cakes Grilled Kaya, Chicken Rice, Grilled Stingray sambal, Katong laksa, Roti prata, Otah, Hokkien mee fried noodles, Satay skewers, and fried carrot cake (chai tao kway).