Xi'an (China)

Each region of China has its own unique dishes, but Xi'an city is one of China's leading culinary cities. Xi'an - China's first and oldest capital. Not only is it famous for the long-standing historical and cultural values of a country, but it is also extremely rich with culinary quintessence. This traditional cuisine has been crystallized for more than 5000 years. Once the starting point of the Silk Road and home to various religions during the Tang Dynasty, Xi'an has become a melting pot of the quintessence of ancient civilizations. Those cultures have helped shape Xi'an cuisine - a cuisine with a strong Muslim influence.

The Muslim area is home to many small and big restaurants, spilling onto traditional street food. Lamb is a familiar dish and is especially loved by the local residents here. Just stepping into this neighborhood, you will immediately notice the attractive aroma of lamb grilled on smoky coals. Xi'an Night Market is also an interesting place to sample the local food. There are also typical regional dishes such as black sesame noodles (Majiang Liang pi), grilled lamb (Yang rou chuan), Shi Zi bing, Kao anchun dan, Xun rou da bing, rice cakes (Babao meigui jing gao) ), Rou jia mo, Guan tang baozi, Jian bing guo zi, and Dao xiao min.