Penang (Malaysia)

In addition to the city's famous historic buildings of various styles, from former British colonial castles to Chinese antique shops and mosques, Penang is also an ideal island for walking and enjoying food culture. Penang cuisine is a fusion of numerous culinary quintessences, many foods from across the world, including traditional Malay, Chinese, and Indian meals, as well as local specialties stylized as Baba Nyonya or Peranakan. Penang's cuisine has its own allure so if you have the chance to visit Penang, don't miss out on the dishes that are considered to be the most unique, as well as the most well-known traditional specialties of the region.

In George Town's hawker centers and stores, visitors may sample a variety of the country's traditional foods... Penang is an indispensable destination for enthusiasts dining in Asia. Light snacks, which are excellent, inexpensive, and easy to obtain, are difficult to overlook in the middle of such a diverse and appealing cuisine. From cafes to alfresco eateries to street vendors, there are many different types of food on offer. However, amidst so many delicious and attractive dishes, you are afraid of not being able to enjoy the whole world alone. Then rest assured, the servings here are relatively small and reasonably priced, which means you can feel free to try a variety of dishes.